Crispy Smashed Cheeseburger Rice Bowl With Burger Sauce
A delicious and comforting rice bowl that combines the crispy texture and cheesy goodness of a classic cheeseburger with a tangy burger sauce.
Equipment
- 1 Large Skillet non-stick
- 1 Mixing Bowl
- 1 Spatula
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cups cooked white rice
- 4 slices American cheese
- 1/4 cup diced onions
- 1/4 cup pickles diced
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Burger Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Prepare 2 cups of white rice according to the package instructions. Once cooked, set aside and let cool slightly.
Cooking the Beef
- Heat a large skillet over medium-high heat and add 2 tablespoons of vegetable oil.
- Add 1 pound of ground beef to the hot skillet. Season with salt and pepper. Use a spatula to break it apart and smash the beef into the pan. Cook until browned and crispy.
Assembling the Rice Bowl
- In a bowl, layer the cooked rice, followed by the crispy beef crumbles. Place 4 slices of American cheese on top to melt.
- Top with diced onions and pickles. Drizzle the burger sauce over the top.
Making the Burger Sauce
- In a mixing bowl, combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 tablespoon pickle juice, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Stir until well mixed.
Serving and Storage
- Serve the Smashed Cheeseburger Rice Bowl immediately to enjoy the best flavor and texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Notes
Pro Tips: Use a heavy-bottomed skillet for better heat distribution and crispy beef.
Ingredient Substitutions: Swap American cheese with cheddar or pepper jack for different flavors.
How to Serve: Accompany with a side salad or fries.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store in the refrigerator.
Ingredient Substitutions: Swap American cheese with cheddar or pepper jack for different flavors.
How to Serve: Accompany with a side salad or fries.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store in the refrigerator.