Crispy Hot Honey Chicken Tenders Bake
This crispy hot honey chicken tenders bake combines the perfect balance of sweet and spicy flavors, making it a crowd-pleaser for any dinner occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Small saucepan
- 1 Mixing bowls for coating stations
Ingredients
Chicken Tenders
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups panko breadcrumbs
- Salt and pepper to taste
Hot Honey Glaze
- 1/2 cup honey
- 1/4 cup hot sauce
- 2 tbsp unsalted butter
Instructions
Preparation
- Preheat your oven to 400°F. Prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Set up a coating station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Season the flour with salt and pepper. Coat each chicken tender in flour, dip in eggs, and then roll in breadcrumbs.
Cooking
- Arrange the coated chicken tenders on the prepared baking sheet. Bake in the preheated oven for 20 minutes, flipping halfway through to ensure even cooking.
- While the chicken bakes, make the hot honey glaze. In a small saucepan over low heat, melt the butter and mix in honey and hot sauce. Stir until fully combined and slightly thickened.
- Once the chicken is cooked, remove from the oven. Brush the hot honey glaze generously over each tender. Return to the oven for an additional 5 minutes to allow the glaze to caramelize.
Serving
- Serve the hot honey chicken tenders immediately, garnished with fresh chopped parsley if desired. Pair with your favorite sides for a complete meal.
Storage
- Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator. To reheat, bake in a 350°F oven until warmed through and crispy.
Notes
Pro Tips: Use panko breadcrumbs for extra crunch. Let the glaze cool slightly to ensure it clings well. Adjust hot sauce for desired spice level. Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free option. Replace hot sauce with sriracha for a different flavor. How to Serve: Pair with coleslaw or a green salad. Storage & Freshness: Store in an airtight container and reheat in the oven. Make-Ahead Tips: Prepare the chicken tenders in advance and store in the refrigerator until ready to bake.