Crispy Grilled Fish Tacos with Fresh Taco Sauce
These crispy grilled fish tacos are the ultimate combination of flavor and texture, perfect for a satisfying meal any day.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl for marinade
- 1 Tongs for flipping fish
Ingredients
Fish
- 2 pounds firm white fish fillets such as cod or halibut
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Taco Sauce
- 1/2 cup sour cream
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
Toppings and Tortillas
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- Optional: sliced jalapeños avocado slices
Instructions
Preparation
- In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper. Coat the fish fillets evenly with the marinade and let sit for 15 minutes.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Cooking
- Place the fish on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- On the grill or a skillet, warm the tortillas for about 30 seconds on each side until pliable.
- In a small bowl, mix together sour cream, lime juice, garlic powder, and cayenne pepper to make the sauce.
Assembly
- Place a portion of grilled fish in each tortilla, drizzle with taco sauce, and top with cabbage, onions, and cilantro.
Serving and Storage
- Serve the tacos immediately while the fish is hot, accompanied by your favorite side dishes.
- Store leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Ensure grill is hot to prevent fish from sticking. Use fresh ingredients for best results.
Ingredient Substitutions: Substitute Greek yogurt for sour cream in the sauce.
How to Serve: Serve with a side of Mexican street corn or coleslaw.
Storage & Freshness: Store fish separately from toppings.
Make-Ahead Tips: Prepare the sauce a day ahead to save time.
Ingredient Substitutions: Substitute Greek yogurt for sour cream in the sauce.
How to Serve: Serve with a side of Mexican street corn or coleslaw.
Storage & Freshness: Store fish separately from toppings.
Make-Ahead Tips: Prepare the sauce a day ahead to save time.