Crispy Crustless Pizza Bowl
A delicious, low-carb pizza alternative that's perfect for keto enthusiasts and pizza lovers alike. This crustless pizza bowl combines all the classic flavors of a traditional pizza without the carbs.
Equipment
- 1 oven-safe bowl
- 1 Skillet
- 1 Spatula
Ingredients
Main Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1 tablespoon Italian seasoning
Optional Ingredients
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and set aside.
- In an oven-safe bowl, spread a layer of marinara sauce, followed by a layer of mozzarella cheese, then add pepperoni slices, cooked sausage, mushrooms, and olives. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Place the bowl in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- If desired, broil the top for an additional 2-3 minutes for a crispier finish, watching carefully to prevent burning.
Serving
- Let the pizza bowl cool for a few minutes. Garnish with fresh basil or Parmesan cheese before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Ingredient Substitutions: Swap sausage for chicken or turkey. How to Serve: Garnish with fresh herbs and a side salad. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Prepare ingredients and assemble beforehand, then bake when ready to serve.