Chili Shrimp Avocado Bowl With Lime And Avocado
A quick and flavorful bowl with spicy shrimp, creamy avocado, fresh lime, and a medley of vibrant ingredients.
Equipment
- 1 Skillet medium-sized
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 2 ripe avocados diced
- 1 cup cherry tomatoes halved
- 1/2 red onion chopped
- 1 lime juiced
- 1/4 cup cilantro chopped
Spices and Seasonings
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- In a medium bowl, mix the shrimp with chili powder, garlic powder, cumin, salt, and pepper. Ensure all shrimp are evenly coated.
- Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove from heat and set aside.
Assemble the Bowl
- In a large mixing bowl, combine diced avocado, halved cherry tomatoes, and chopped red onion. Squeeze the juice of one lime over the mixture and gently toss.
- Gently fold the cooked shrimp into the avocado mixture, ensuring even distribution of ingredients.
- Sprinkle chopped cilantro over the assembled bowl for a fresh finish. Add extra lime juice if desired.
Serving
- Divide the mixture into individual bowls and serve immediately to enjoy the freshest flavors.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the shrimp and avocado mixture separate to prevent avocado browning.
Notes
Pro Tips: Use fresh lime juice for zesty flavor.
Ingredient Substitutions: Substitute cumin with smoked paprika for a different twist.
How to Serve: Serve with a side of rice or a green salad.
Storage & Freshness: Store components separately to maintain freshness.
Make-Ahead Tips: Prep ingredients ahead of time and assemble just before serving.
Ingredient Substitutions: Substitute cumin with smoked paprika for a different twist.
How to Serve: Serve with a side of rice or a green salad.
Storage & Freshness: Store components separately to maintain freshness.
Make-Ahead Tips: Prep ingredients ahead of time and assemble just before serving.