Cheddar Ranch Chicken Pinwheels
A flavorful and easy-to-make appetizer perfect for parties and gatherings. These pinwheels combine the savory taste of cheddar cheese and ranch with tender chicken, all wrapped in a soft tortilla.
Equipment
- 1 Mixing Bowl large
- 1 Knife sharp
- 1 Cutting board
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 1 cup shredded cheddar cheese
- 8 oz cream cheese softened
- 1 packet ranch dressing mix
- 4 large flour tortillas
Optional Add-Ins
- 1/4 cup chopped green onions
- 1/4 cup diced bell peppers
- 2 tbsp crispy bacon bits
Instructions
Preparation
- Poach, grill, or bake the chicken until cooked through. Shred the chicken into small pieces and set aside.
- Combine the shredded chicken, cheddar cheese, cream cheese, and ranch dressing mix in a large mixing bowl. Stir until everything is thoroughly combined and smooth.
- Spread an even layer of the chicken mixture over each tortilla, ensuring the filling reaches the edges.
- Carefully roll each tortilla into a tight log, ensuring the filling stays inside.
- Place the rolled tortillas in the refrigerator for at least 30 minutes to firm up, making them easier to slice.
- Use a sharp knife to slice each roll into 1-inch thick pinwheels.
- Arrange the sliced pinwheels on a serving platter and serve with dips of choice.
Serving and Storage
- Serve the pinwheels cold or at room temperature as a snack or appetizer.
- Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh tortillas to avoid cracking. Chill before slicing for clean cuts.
Ingredient Substitutions: Try different cheeses or use rotisserie chicken.
How to Serve: Pair with salsa or guacamole.
Storage & Freshness: Keep in the fridge for up to 3 days.
Make-Ahead Tips: Prepare filling in advance and assemble before serving.
Ingredient Substitutions: Try different cheeses or use rotisserie chicken.
How to Serve: Pair with salsa or guacamole.
Storage & Freshness: Keep in the fridge for up to 3 days.
Make-Ahead Tips: Prepare filling in advance and assemble before serving.