Cajun Shrimp Corn Skillet With Creamy Corn
A bold and flavorful dish that combines Cajun spices with creamy corn for a satisfying one-pan meal.
Equipment
- 1 Large Skillet preferably cast iron
- 1 Mixing Bowl
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 2 cups fresh or frozen corn
- 1 bell pepper diced
- 1 small onion diced
- 1 tbsp Cajun seasoning
For the Sauce
- 1 cup heavy cream
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
Preparation
- In a mixing bowl, combine the shrimp with Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate for 10 minutes.
- Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking until they begin to soften, about 5 minutes.
- Stir in the minced garlic and corn, continuing to cook for another 3-4 minutes until the corn is tender and slightly caramelized.
- Add the seasoned shrimp to the skillet, cooking until they turn pink and opaque, about 4-5 minutes.
- Pour in the heavy cream, stirring to combine all ingredients. Let the mixture simmer for a few minutes until the sauce thickens slightly.
- Taste the dish and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh herbs if desired.
Serving
- Transfer the skillet to the dining table and serve directly from the pan for a rustic presentation. Pair with rice or crusty bread.
Storage
- Allow leftovers to cool before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh corn for the sweetest flavor. Adjust spice levels by altering the amount of Cajun seasoning. Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version. How to Serve: Pair with rice or crusty bread. Storage & Freshness: Store in an airtight container and refrigerate. Make-Ahead Tips: Prepare the shrimp and vegetables in advance for a quicker meal.