Berry Angel Food Cake Trifle
A light and refreshing summer dessert featuring layers of angel food cake, fresh berries, and creamy mascarpone.
Equipment
- 1 trifle dish glass, for presentation
- 1 Mixing Bowl large
- 1 Electric Mixer
Ingredients
Trifle Ingredients
- 1 prepared angel food cake cut into cubes
- 2 cups fresh strawberries hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Cream Layer
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Cut the prepared angel food cake into 1-inch cubes and set aside.
- Gently wash and dry the strawberries, blueberries, and raspberries. Hull and slice the strawberries.
- In a large mixing bowl, beat the mascarpone, heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
Assemble the Trifle
- Place a layer of angel food cake cubes at the bottom of the trifle dish.
- Add a layer of the whipped mascarpone cream over the cake cubes.
- Top the cream with a mix of the strawberries, blueberries, and raspberries.
- Repeat the layers until the dish is full, ending with a layer of berries on top for garnish.
Chill and Serve
- Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving.
- Remove the trifle from the refrigerator and let it sit at room temperature for 15 minutes before serving.
Storage
- Cover and store any leftovers in the refrigerator for up to 2 days.
Notes
Pro Tips: Use fresh, high-quality berries for the best flavor. Ingredient Substitutions: Substitute mascarpone with cream cheese for a tangier flavor. How to Serve: Serve chilled for a refreshing treat. Storage & Freshness: Store in the refrigerator and consume within 2 days for optimal freshness. Make-Ahead Tips: Prepare the trifle a day in advance to enhance the flavors.