BBQ Beef Pepper Jack Sliders
These BBQ Beef Pepper Jack Sliders are the ultimate treat for any cookout, combining juicy beef, spicy pepper jack cheese, and tangy barbecue sauce in a soft slider bun.
Equipment
- 1 grill or skillet for cooking the patties
- 1 Mixing Bowl for preparing beef mixture
- 1 Spatula for flipping patties
Ingredients
Beef Mixture
- 1 pound ground beef 80/20
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup diced onions
Sliders
- 8 slider buns
- 8 slices pepper jack cheese
- 1/2 cup barbecue sauce
Instructions
Preparation
- In a large mixing bowl, combine the ground beef, garlic powder, salt, black pepper, and diced onions. Mix gently to combine without overworking the meat.
- Divide the beef mixture into 8 equal portions and shape each into a small patty, about 2 inches in diameter.
Cooking
- Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side until done to your liking.
- In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover with a lid to melt.
Assembling Sliders
- Lightly toast the slider buns on the grill or in a skillet until golden brown.
- Place each cheese-covered patty on the bottom half of a bun. Top with barbecue sauce and cover with the top half of the bun.
Serving
- Serve the sliders immediately while warm and enjoy with your favorite sides.
Storage
- Place leftover sliders in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the patties separately.
Notes
Pro Tips: For a perfect melt, cover the patties while the cheese melts.
Ingredient Substitutions: Use cheddar if you prefer a milder cheese.
How to Serve: Pair with coleslaw or potato chips for a complete meal.
Storage & Freshness: Best eaten fresh, store leftovers in the fridge.
Make-Ahead Tips: Patties can be prepped and refrigerated a day in advance.
Ingredient Substitutions: Use cheddar if you prefer a milder cheese.
How to Serve: Pair with coleslaw or potato chips for a complete meal.
Storage & Freshness: Best eaten fresh, store leftovers in the fridge.
Make-Ahead Tips: Patties can be prepped and refrigerated a day in advance.