Apple Cinnamon Breakfast Fruit Salad
Crisp apples and juicy grapes tossed in a light maple-cinnamon dressing for a simple, fresh breakfast side.
Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
- Small Bowl
- Whisk or Fork
Ingredients
Fruit
- 3 medium apples cored and diced
- 1 1/2 cups seedless grapes halved
Dressing
- 1 tbsp lemon juice
- 1 1/2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 pinch salt optional
Instructions
- Wash and dry the fruit. Core and dice the apples into bite-sized pieces, then add to a large bowl.
- Halve the grapes and add them to the bowl with the apples.
- In a small bowl, whisk together lemon juice, maple syrup, vanilla, cinnamon, and a pinch of salt (if using).
- Pour the dressing over the fruit and toss gently until evenly coated.
- Cover and chill for 15 minutes, then serve cold as a breakfast side.
Notes
Best with crisp apples like Honeycrisp, Fuji, or Gala. For the freshest texture, serve within 24 hours and toss gently before serving if juices collect.