Created on August 17th, 2025 at 07:39 am
Light, juicy, & perfect for summer gatherings
Looking for a fresh appetizer that screams summer? This Whipped Ricotta Peach Bruschetta is bursting with juicy peaches, creamy whipped ricotta, and garden basil — all piled on golden garlic crostini. It’s the kind of elegant starter that feels fancy but takes just 30 minutes to make. Whether you’re hosting a sunny brunch, a casual backyard BBQ, or a cozy lake weekend dinner, this recipe is a guaranteed crowd-pleaser. Plus, it’s totally customizable with seasonal fruit and pantry staples. 🍑🧄✨ This summer bruschetta is your go-to when you want something light, easy, and unforgettable.
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 6–8 appetizer portions
📝 Ingredients List
- 1 baguette, sliced into ½-inch thick rounds
- ¼ cup unsalted butter (or olive oil for dairy-free)
- 4 garlic cloves, finely minced
- Salt and black pepper, to taste
- 1 pint cherry or grape tomatoes, chopped
- 3 ripe but firm yellow peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of ½ lemon
- 1 generous handful fresh basil leaves, chopped
- 1 cup whole-milk ricotta cheese (drained if watery)
- Balsamic glaze, for drizzling (optional but delicious)
👩🍳 Step-by-Step Beginner-Friendly Instructions
Step 1: Prep the garlic butter & baguette
Preheat oven to 400°F (or grill to high). Slice baguette and mash butter with half the garlic and a pinch of salt. Spread on each slice and lay on a baking sheet.
Step 2: Toast the crostini
Bake for 10–12 minutes until golden and crisp. For grilled version, toast for 1–2 minutes per side with lid closed. Keep an eye so they don’t burn! 🔥🍞
Step 3: Mix peach & tomato topping
While bread toasts, combine peaches, tomatoes, remaining garlic, lemon juice, olive oil, salt, and pepper in a bowl. Let it sit and marinate — this helps deepen the flavor!
Step 4: Whip the ricotta
In a food processor, whip ricotta for 1–2 minutes until smooth and fluffy. If using alternatives like goat cheese or dairy-free spread, whip the same way.
Step 5: Assemble & serve
Spread whipped ricotta on each toasted slice. Stir chopped basil into peach mixture and spoon it on top. Finish with a drizzle of balsamic glaze. Serve immediately for the best crunch! 🍑🌿💫
💡 Pro Tips Section
- Storage Tip: Store ricotta and peach topping separately for up to 2–3 days. Assemble just before serving to avoid soggy bread.
- Make Ahead: Whip ricotta and slice baguette a day ahead. Toast bread and assemble just before guests arrive.
- Swap It Out: No peaches? Use nectarines, figs, or plums. Ricotta can be subbed with goat cheese, cream cheese, or whipped vegan cheese.
- Serving Idea: Pair with arugula salad, grilled chicken skewers, or a cold prosecco spritz for a full summer spread.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
