Created on August 14th, 2025 at 08:57 pm

Air Fryer Churro Bites
Craving something sweet but easy? These golden, crispy Air Fryer Churro Bites deliver all the cinnamon sugar goodness—without the deep fryer! A cozy treat perfect for any day of the week 💛
⏱️ Time Breakdown:
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Total Time: 37 minutes
- Servings: 4
📝 Ingredients List:
For the Dough:
- 1 cup plain flour
- 1 cup water
- 1/3 cup + 1 tablespoon unsalted butter
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon vanilla essence
- 1 large egg
For the Cinnamon Sugar Coating:
- 1 cup white sugar
- 1 tablespoon cinnamon powder
👩🍳 Step-by-Step Instructions:
- Make the dough:
In a pan, combine water, butter, salt, and sugar. Bring to a boil over high heat. Once boiling, reduce heat and add flour gradually while stirring. Keep mixing until the dough comes together smoothly. Remove from heat. - Cool & mix:
Let the dough cool for 4–5 minutes in a mixing bowl. Add vanilla and egg. Use an electric hand mixer to blend into a smooth, thick dough. - Shape the churros:
Transfer dough into a piping bag. Preheat air fryer to 375°F (190°C). Spray the basket with nonstick spray. Pipe bite-sized churros into the basket or drop dough by spoonfuls. - Air fry to perfection:
Lightly brush tops with butter. Cook for 10–12 minutes until golden brown. You may need to work in batches depending on your air fryer size. - Coat in cinnamon sugar:
Mix sugar and cinnamon in a shallow bowl. Roll warm churros in the mixture to coat evenly. If needed, brush with butter or mist with spray to help coating stick. - Serve & enjoy:
Serve warm with chocolate syrup, Nutella, or honey. 🥄🍫 The perfect sweet snack for sharing (or not!).
💡 Pro Tips:
- Storage: Best eaten fresh, but you can refrigerate leftovers in an airtight container for up to 2 days. Reheat in the air fryer for 3–4 minutes.
- Substitutions: Swap vanilla essence with almond extract for a twist.
- Serving Idea: Great for parties—serve them with mini dipping bowls.
- Meal Prep: Prepare the dough ahead of time and refrigerate up to 1 day in advance.
📊 Nutrition Info Table :
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 plate | 525 | 6g | 50g | 28g | 1g | 24g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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