Savory Make-Ahead Breakfast Rolls

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Created on September 9th, 2025 at 06:09 pm

Soft, cheesy, golden rolls packed with breakfast flavor

There’s nothing better than waking up to a warm, melty breakfast — and these Savory Make-Ahead Breakfast Rolls make that dream deliciously real. Rolled like cinnamon buns but filled with fluffy scrambled eggs, seasoned ground beef (instead of sausage!), and melty cheddar cheese, these rolls are everything you love about a breakfast casserole in grab-and-go form. Whether you’re feeding a crowd or meal-prepping for the week, these easy breakfast rolls are perfect for busy mornings or brunch with friends. Best of all, you can assemble them the night before! If you’re looking for easy grab and go breakfast ideas with a savory twist, this one’s a keeper.

Golden baked breakfast rolls filled with ground beef, eggs, and melty cheese

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8–10 rolls

📝 Ingredients List

For the filling:

1 lb ground beef, cooked and drained
10 large eggs, scrambled
2 cups shredded cheddar cheese

For the dough:

1 can refrigerated crescent roll dough sheet (or crescent rolls unrolled & pressed together)

For the cheese sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1½ cups shredded cheddar cheese
Salt & pepper to taste

Optional garnish:

Chopped parsley or green onions

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

Large skillet or frying pan
Medium saucepan
Sharp knife or dough cutter
Rolling pin
Cutting board
Mixing bowls
Baking dish or sheet pan
Whisk
Wooden spoon or spatula

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Cook the beef: In a skillet over medium heat, cook ground beef until browned and fully done. Drain excess grease. 🥩
Scramble the eggs: In another pan, lightly scramble eggs until just set (they’ll finish cooking in the oven). Season with salt and pepper.
Prepare the dough: Roll out crescent dough on a lightly floured surface. Pinch seams together if needed and gently flatten with a rolling pin.
Add the filling: Evenly layer scrambled eggs, cooked beef, and shredded cheese on the dough.
Roll & slice: Starting from the long edge, roll the dough into a log. Slice into 1-inch rounds with a sharp knife. 🌀
Bake: Place rolls cut-side up in a greased baking dish or parchment-lined pan. Bake at 350°F (175°C) for 20–25 minutes until golden brown.
Make the cheese sauce: While rolls bake, melt butter in a saucepan. Whisk in flour and cook 1 min. Slowly add milk, whisking until thickened. Add cheese and stir until smooth. Season to taste.
Serve & enjoy: Drizzle warm cheese sauce over hot rolls. Sprinkle with green onions or parsley. Serve immediately! 😍

💡 Pro Tips

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Freeze Ahead: Assemble, slice, and freeze unbaked rolls for later. Thaw in fridge overnight and bake as usual.
Meal Prep Tip: Scramble the eggs and cook the beef the day before to save morning time.
Serving Idea: Add a side of fruit or smoothie for a complete breakfast!

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 roll	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.