Spiced Garlic Butter Roasted Sweet Potatoes

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Created on October 27th, 2025 at 03:12 pm

A cozy, crunchy holiday side

These Spiced Garlic Butter Roasted Sweet Potatoes are everything we crave in a fall side dish—sweet, savory, buttery, and full of comforting seasonal flavor. Roasted to perfection and finished with a touch of smoked paprika, cinnamon, and a crunchy pecan topping, they’re as festive as they are satisfying. Whether you’re planning a family celebration, a Friendsgiving dinner, or just a cozy night in, this dish brings richness and warmth to your table. The garlic butter soaks into the caramelized edges of the sweet potatoes, while the pecans add a delightful contrast in every bite. Your guests won’t stop at one helping!

Fall side dish of spiced sweet potatoes with crispy pecans and herbs

Why You’ll Love This Recipe

This dish checks all the boxes: easy to prep, bursting with flavor, and perfect for seasonal gatherings. The blend of roasted garlic, earthy spices, and toasted nuts makes it feel extra special—without any complicated steps. Kids love the natural sweetness, and adults appreciate the herby depth and crispy finish. It’s ideal for making ahead, budget-friendly, and naturally gluten-free. Serve it alongside roasted meats, grain bowls, or even over salad greens for a satisfying twist. It’s a go-to side for fall feasts and weeknight dinners alike!

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6

📝 Ingredients List

3 pounds sweet potatoes, peeled and cut into 1” cubes
¼ cup olive oil
2 tablespoons unsalted butter, melted
2 teaspoons kosher salt
1 teaspoon coarse black pepper
8 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon ground cinnamon
¼ cup chopped pecans, toasted
¼ cup fresh parsley, minced
Optional: extra olive oil for drizzling

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large baking sheet
Large mixing bowl
Sharp knife
Cutting board
Measuring cups & spoons
Wooden spoon or spatula
Small skillet (for toasting pecans)

👩‍🍳 Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Cube the sweet potatoes into 1” pieces for even roasting.
In a mixing bowl, toss the sweet potatoes with olive oil, melted butter, salt, pepper, garlic, smoked paprika, and cinnamon.
Spread evenly on the baking sheet, making sure not to overcrowd.
Roast for 30 minutes, flip, and roast for another 20 minutes or until golden and tender.
Meanwhile, toast pecans in a dry skillet over medium heat for 3–4 minutes until fragrant. 🌰
Remove potatoes from oven and toss with toasted pecans and fresh parsley. Drizzle with extra olive oil if desired. 🧄🌿
Serve warm and enjoy the compliments.

💡 Pro Tips

Storage: Store leftovers in an airtight container in the fridge for 4–5 days. Reheat in oven or air fryer for best texture.
Make-Ahead Friendly: Roast sweet potatoes in advance and add pecans + parsley just before serving.
Flavor Twist: Swap pecans for walnuts or hazelnuts. Add a drizzle of maple syrup for extra fall sweetness.
Serving Idea: Serve over quinoa or greens for a hearty vegetarian meal.

🎯 Let’s Get Cooking

These Spiced Garlic Butter Roasted Sweet Potatoes bring big flavor, warm spices, and just the right amount of crunch to your fall table. They’re quick enough for weeknights and special enough for any gratitude gathering. With their buttery garlic base and festive pecan finish, they add comfort and color to every bite. Whether you’re serving them alongside roasted turkey, grilled chicken, or on their own, this recipe delivers seasonal satisfaction with every forkful.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	6g	44g	24g	5g	10g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.