Quick Peach Bruschetta with Whipped Ricotta

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Created on October 7th, 2025 at 05:47 pm

Sweet, Tangy & Creamy in Every Bite

Looking for the ultimate late summer appetizer that feels gourmet but takes under 40 minutes? This Quick Peach Bruschetta with Whipped Ricotta is your go-to recipe. With golden garlic crostini, luscious whipped ricotta, and a juicy mix of peaches and tomatoes, this dish is bursting with fresh flavor and stunning color. It’s light, refreshing, and absolutely made for those warm evenings when you want to serve something elegant—without the fuss. Whether it’s a casual gathering or a festive family celebration, this recipe adds brightness to your seasonal table.

Fresh Peach Crostini with Garlic Butter Toastn

🌟 Why You’ll Love This Recipe

This recipe is a surefire hit for both casual snackers and flavor seekers. You’ll love how the rich, creamy ricotta balances with the vibrant peaches and juicy tomatoes. The crisp garlic crostini adds the perfect crunch! Everything comes together in under an hour, and it’s easy to scale up for larger groups. Plus, this recipe is naturally vegetarian, and the flavor payoff is incredible. Whether you’re hosting a fall get-together or just craving something special yet simple, this bruschetta checks every box.

⏱️ Time Breakdown

Prep Time: 15–20 minutes
Cook Time: 15–20 minutes
Total Time: 30–40 minutes
Servings: 6–8 (depending on baguette size)

📝 Ingredients List

1 baguette, sliced thinly
1/4 cup unsalted butter
4 garlic cloves, finely minced
Salt and pepper, to taste
1 pint chopped tomatoes
3 medium peaches, diced
2 tbsp extra virgin olive oil
Juice of 1/2 lemon
A generous handful of fresh basil, sliced
1 cup ricotta cheese
Balsamic glaze, for drizzling (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or baking sheet
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Food processor (or strong whisk for ricotta)

👩‍🍳 Step-by-Step Instructions

1. Prep the Crostini Base
Preheat oven to 400°F (or heat your grill to high). Slice baguette into ½-inch slices.
Mash together butter and half of the garlic, adding a pinch of salt.
Spread garlic butter on each slice and place on a baking sheet.

2. Toast the Crostini
Bake for 10–12 minutes until golden brown and crispy.
If grilling, toast 1–2 minutes with the lid closed. Watch closely to avoid burning 🔥

3. Make the Peach-Tomato Topping
In a bowl, toss diced peaches, chopped tomatoes, and remaining garlic.
Season with salt and pepper, drizzle with olive oil and lemon juice 🍋
Let it sit while ricotta is whipped.

4. Whip the Ricotta
Blend ricotta in a food processor until creamy and smooth.
Scoop into a bowl and set aside for assembly.

5. Assemble the Bruschetta
Spread whipped ricotta over each crostini.
Stir basil into the peach-tomato mixture and spoon over each toast.
Drizzle with balsamic glaze if desired. Serve immediately! ✨

💡 Pro Tips

Make-Ahead Option: Toast the crostini up to 1 day in advance and store in an airtight container.
Peach Swap: Nectarines or even plums work great if peaches aren’t in season.
Ricotta Boost: Add a touch of honey or lemon zest for extra zing.
Meal Prep: Store whipped ricotta and topping separately in the fridge for 1–2 days.

🍴 It’s Your Turn to Cook

Whether you’re making a light appetizer for a gathering or a vibrant vegetarian snack, this Peach Bruschetta with Whipped Ricotta delivers bold flavor and seasonal freshness. The contrast of crispy garlic toast, creamy ricotta, and juicy fruit makes this dish stand out on any table. It’s quick to prepare, looks impressive, and is packed with simple ingredients you probably already have. Don’t wait—save this recipe and bring some peachy joy to your next meal!