Philly Cheesesteak Stuffed Cheesy Breadsticks

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Created on July 11th, 2025 at 02:42 pm

Cheesesteak Breadsticks Made Easy

A cheesy, savory twist on two comfort food favorites 💥

🧀 Ingredients List

For the Dough (Homemade or Store-Bought)

2 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¾ cup warm water
1 tbsp sugar
1 tsp salt
2 tbsp olive oil

(Or use store-bought pizza or breadstick dough)

For the Philly Cheesesteak Filling

1 lb thinly sliced ribeye or sirloin
1 medium onion, sliced
1 green bell pepper, sliced
8 oz provolone cheese, shredded
Salt & pepper to taste

Optional Add-Ins

Sautéed mushrooms
Garlic powder or minced garlic
Red pepper flakes
Fresh parsley or basil

👩‍🍳 Step-by-Step Instructions

1. Make the Dough (if homemade)

In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Stir to form dough.
Knead on a floured surface for 5–7 minutes until smooth.
Let rise in a greased bowl, covered, for about 1 hour or until doubled.

2. Cook the Cheesesteak Filling

In a large skillet, sauté onions and bell peppers in oil until soft.
Add the sliced steak, season with salt and pepper, and cook until browned.
Mix in shredded cheese and stir until melty and combined. 😋

3. Assemble the Breadsticks

Preheat oven to 375°F (190°C).
Roll dough into a large rectangle. Cut into strips about 4 inches wide.
Spoon the cheesesteak mixture onto one half of each strip.
Fold over, seal edges well, and place seam-side down on a baking sheet.

4. Bake to Golden Perfection

Brush tops with melted butter (optional: sprinkle garlic powder or parsley).
Bake for 15–20 minutes until golden and bubbly.
Cool slightly and serve with dipping sauces like marinara or ranch. 🧄🔥

💡 Pro Tips

Don’t overfill or the dough may tear — 2 tbsp of filling per breadstick is plenty!
Make it spicy with jalapeños or buffalo sauce inside the filling.
Freeze ahead: Assemble and freeze unbaked. Bake straight from frozen with a few extra minutes.

📊 Nutrition Info (Per Serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	250	12g	30g	10g	2g	3g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.