Gooey Peanut Butter Cup Dump Cake (Easy Dessert for a Crowd!)

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Created on July 22nd, 2025 at 04:39 pm

Chocolate Peanut Butter Dump Cake for Parties

Peanut Butter Cup Dump Cake

This gooey Peanut Butter Cup Dump Cake is what dessert dreams are made of—melty chocolate, creamy peanut butter, and candy in every bite. It’s the ultimate easy treat to wow your guests with minimal effort!

⏱️ Time Breakdown:

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 slices

📝 Ingredients List:

1 box yellow cake mix
1 cup creamy peanut butter
1 can (14 oz) sweetened condensed milk
1 cup mini peanut butter cups, chopped
1 cup chocolate chips
½ cup butter, melted
1 cup chopped Reese’s or other peanut butter candies
Chocolate syrup (optional, for drizzling)

👩‍🍳 Step-by-Step Instructions:

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Evenly scatter the chopped peanut butter cups and chocolate chips across the bottom.
Drizzle the sweetened condensed milk over the candy layer.
Dollop spoonfuls of creamy peanut butter throughout the dish (no need to mix!). 🥄
Sprinkle the yellow cake mix over everything—don’t stir!
Pour the melted butter evenly over the cake mix to moisten the surface.
Bake for 40–45 minutes, until the top is golden and bubbly. 🍰
Let it cool slightly, then garnish with extra chopped candy and drizzle with chocolate syrup if you like!

💡 Pro Tips:

Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
Substitutions: Use chocolate cake mix for a double chocolate version.
Serving Ideas: Serve warm with a scoop of vanilla ice cream for extra indulgence.
Meal Prep: Bake a day ahead—just reheat in the microwave for 15–20 seconds before serving!

📊 Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	420	6g	50g	22g	2g	36g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.