One Pot Veggie Mac and Cheese (No Meat, All Comfort!)

Spread the love

Created on July 5th, 2025 at 12:02 pm

A Cozy, Cheesy Meal With Fresh Vegetables

This One Pot Veggie Mac and Cheese is everything you want in a comfort meal — creamy, cheesy, quick to make, and full of wholesome veggies. 🍲 Whether you’re exploring new veggie recipes or just want dinners with no meat, this dish checks all the boxes. In just 25 minutes, you’ll have a family-friendly vegetable macaroni meal that’s perfect for any night of the week.

Ingredients

2 cups elbow macaroni (or pasta of your choice)
4 cups vegetable broth or water
1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
2 cups shredded cheese (cheddar or vegan cheese)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Optional: paprika or Italian seasoning

Instructions 🍽️

Sauté the Veggies 🥕
Heat olive oil in a large pot over medium heat. Add your mixed vegetables and sauté for 3–4 minutes until just soft.
Add Pasta & Broth 🍝
Stir in the macaroni, then pour in the vegetable broth. Bring to a boil.
Simmer Until Tender 🔥
Reduce heat, cover, and let simmer for 8–10 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
Get Cheesy 🧀
Remove from heat and stir in shredded cheese until fully melted. Add a splash of milk for extra creaminess if desired.
Season & Serve 🌿
Mix in garlic powder, salt, pepper, and any extra seasonings like paprika or Italian herbs. Serve hot and enjoy immediately!

Pro Tips

Use whole wheat or chickpea pasta for added fiber and protein.
Great way to use up leftover veggies from the fridge!
Try vegan cheese for a 100% plant-based option.
Add a pinch of paprika for smoky flavor.

This makes a great addition to your rotation of meatless meals and healthy dinner sides. Whether you’re hunting for no meat dinners, recipes for dinner with no meat, or just more dinner ideas with vegetables, this one’s a winner.