Created on November 15th, 2025 at 06:32 pm
A creamy, comforting classic in one simple pot
Potato soup has a way of providing warmth and familiarity, enveloping you like a soft blanket. This one-pot version emphasizes simplicity while delivering a satisfying blend of flavors and textures. The creamy base is luscious without being heavy, and the tender potatoes melt in your mouth. You’ll appreciate the rich aroma of simmering vegetables wafting through your kitchen, inviting everyone to gather around the table.
Whether it’s a chilly evening or a bustling weekday, this potato soup is there to nourish both body and spirit. The straightforward method requires little prep and allows for easy cleanup, making it an ideal choice for busy home cooks seeking comfort food with ease.
Why You’ll Love This Recipe
This one-pot potato soup stands out for its balance of creaminess and heartiness that doesn’t overwhelm the palate. Each spoonful offers the delightful softness of potatoes mixed with the subtle crunch of celery and the gentle sweetness of onions. The flavors deepen as they meld together during cooking, creating a rich and comforting bowl that feels both rustic and inviting.
The beauty of this recipe lies in its flexibility; it can be adapted with your favorite herbs or served with crusty bread for a complete meal. Even better, the flavors become even more pronounced when enjoyed the next day, making leftovers a treat to look forward to.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients List
- 4 medium-sized potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or milk, for a lighter version)
- 2 Tbsp olive oil
- Salt and pepper, to taste
- Optional: fresh chives or parsley, chopped, for garnish
Kitchen Tools
Preparing this soup requires just the essentials, allowing for a straightforward cooking experience. A good pot can make all the difference, ensuring even heat distribution and ease of stirring.
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Chef’s knife
- Measuring cups
Step-by-Step Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and diced celery. Sauté for about 5 minutes until the onions become translucent and fragrant, releasing their natural sweetness.
- Stir in the minced garlic and cook for another minute, allowing the aromas to mingle and deepen. Be careful not to let the garlic brown; it should remain bright and fragrant.
- Add the diced potatoes to the pot and stir to combine. Season with salt and pepper. Pour in the broth, bringing the mixture to a gentle boil.
- Once boiling, reduce the heat and cover the pot. Simmer for about 20 minutes or until the potatoes are tender and easily pierced with a fork.
- Use a potato masher or immersion blender to partially mash the potatoes, creating a creamy consistency while leaving some chunks for texture. Stir in the heavy cream, allowing it to warm through. Adjust seasoning as desired.
- Serve hot, garnished with fresh chives or parsley if using. Pair with crusty bread or a simple salad for a hearty meal.
Pro Tips
- For added depth of flavor, consider roasting the potatoes before adding them to the soup.
- If you prefer a thinner soup, simply adjust the broth or cream to reach your desired consistency.
- Add a pinch of smoked paprika for a subtle smoky flavor that enhances the dish.
- Experiment with different herbs like thyme or rosemary for a unique twist.
- This soup can be refrigerated in an airtight container and reheated beautifully the next day.
Comfort in a Bowl
Potato soup provides a sense of home and belonging in every comforting spoonful. Its creamy texture, coupled with the soft, gentle flavors of potatoes and vegetables, creates a heartwarming dish perfect for any occasion. This recipe proves that nourishing meals can be simple and satisfying, inviting you to savor every moment around the table.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 6 g |
| Fat | 18 g |
| Carbohydrates | 45 g |
| Fiber | 5 g |
| Sugar | 2 g |
| Sodium | 800 mg |
“Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.”
One-Pot Potato Soup
Ingredients
Main Ingredients
- 4 medium medium-sized potatoes, peeled and diced
- 1 medium medium yellow onion, chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or milk, for a lighter version)
- 2 Tbsp olive oil
- Salt and pepper, to taste
- optional fresh chives or parsley, chopped, for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and diced celery. Sauté for about 5 minutes until the onions become translucent and fragrant.
- Stir in the minced garlic and cook for another minute, ensuring the garlic remains bright and fragrant.
- Add the diced potatoes to the pot and stir to combine. Season with salt and pepper, then pour in the broth.
- Bring the mixture to a gentle boil, then reduce heat and cover the pot. Simmer for about 20 minutes or until the potatoes are tender.
- Use a potato masher or immersion blender to partially mash the potatoes, creating a creamy consistency while leaving some chunks for texture.
- Stir in the heavy cream, allowing it to warm through, and adjust seasoning as desired.
- Serve hot, garnished with fresh chives or parsley if desired.
Notes
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