No Bake Marshmallow Cream Dessert Bars

Created on January 16th, 2026 at 02:14 pm

An Easy No-Bake Dessert Designed for Simple Assembly

No Bake Marshmallow Cream Dessert Bars are created for moments when you want a reliable sweet treat without turning on the oven or managing complex baking steps. This recipe focuses on clean layers, simple preparation, and a chilled set that delivers structure and flavor without heat. The result is a dessert bar that feels intentional, neat, and easy to serve.
These bars rely on contrast rather than complexity. A firm, buttery base supports a smooth marshmallow cream layer, while a rich chocolate topping finishes the bars with visual appeal and depth. Each layer is prepared with minimal effort, yet together they form a dessert that looks polished and slices cleanly. That balance makes this recipe suitable for everyday desserts as well as gatherings and special occasions.
Because the recipe is fully no-bake, timing becomes flexible. You can prepare the bars well in advance and allow them to chill until needed. This makes them especially practical for parties, holidays, and busy schedules where oven space or baking time is limited.

Why No-Bake Desserts Work So Well for Bars

No-bake desserts are particularly well suited for bar-style treats because chilling creates structure without the risk of overbaking or uneven cooking. In this recipe, each layer sets through cooling rather than heat, which allows textures to remain soft, smooth, and controlled.
The base firms up as the butter chills, creating a stable foundation that holds its shape when sliced. The marshmallow cream layer remains soft but cohesive, providing contrast without becoming sticky or loose. The chocolate topping sets into a sliceable layer that holds the bars together and adds a clean finish.
Another advantage of no-bake bars is consistency. Because the process does not rely on oven temperature or baking time, results are predictable. Once chilled properly, the bars behave the same way every time, making this recipe dependable even for less experienced home cooks.

Flavor Profile and Texture Expectations

No Bake Marshmallow Cream Dessert Bars deliver a familiar, comforting flavor profile built around sweetness and balance. The base layer provides a subtle buttery note that anchors the dessert. The marshmallow cream adds lightness and sweetness without overwhelming the palate. The chocolate topping brings richness and depth that ties everything together.
Texture plays a central role in the enjoyment of these bars. The base is firm enough to support the layers but still tender when bitten. The marshmallow layer is smooth and soft, offering contrast to the firmer chocolate top. When sliced correctly, each bar includes all three layers, creating a satisfying bite from start to finish.
These bars are sweet but not excessively so. The layering helps distribute sweetness evenly, which makes them easy to enjoy in modest portions. That balance makes them suitable for a wide range of preferences and occasions.

Time Breakdown

Prep time: 25 minutes
Chill time: 2 hours
Total time: About 2 hours 25 minutes

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups marshmallow cream
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Kitchen Tools

• 9×9-inch baking pan
• Parchment paper
• Medium saucepan
• Heatproof bowl
• Spatula
• Measuring cups and spoons
• Sharp knife for slicing

Step-by-Step Instructions

• Line a 9×9-inch baking pan with parchment paper, leaving extra paper hanging over the sides for easy removal later.
• In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
• Mix until the crumbs are evenly coated and the texture resembles wet sand.
• Press the mixture firmly into the bottom of the prepared pan, creating an even base.
• Place the pan in the refrigerator to chill while preparing the next layer.
• Transfer the marshmallow cream to a bowl.
• Using a spatula, gently spread the marshmallow cream evenly over the chilled base.
• Return the pan to the refrigerator so the marshmallow layer can firm slightly.
• In a medium saucepan, heat the heavy cream over low heat until warm but not boiling.
• Place the chocolate chips in a heatproof bowl.
• Pour the warm cream over the chocolate chips and let it sit undisturbed for 2 minutes.
• Add vanilla extract and a pinch of salt.
• Stir slowly until the chocolate is fully melted and smooth.
• Allow the chocolate mixture to cool slightly before pouring.
• Pour the chocolate evenly over the marshmallow layer.
• Gently tilt the pan if needed to spread the chocolate into an even layer.
• Refrigerate the pan for at least 2 hours, or until the bars are fully set.
• Once chilled, lift the dessert out of the pan using the parchment paper.
• Slice into even bars with a sharp knife.

Tips for Clean Layers and Professional Results

Chilling between layers helps prevent blending and keeps the structure clean. Even short chilling periods make a noticeable difference.
Use gentle pressure when spreading the marshmallow cream. Pressing too firmly can disturb the base layer.
Let the chocolate cool slightly before pouring it over the marshmallow cream. This helps maintain a distinct marshmallow layer.
For clean cuts, wipe the knife between slices. Chilled bars slice best when the blade is clean and sharp.

Serving Ideas for Different Occasions

No Bake Marshmallow Cream Dessert Bars are versatile and adapt well to many settings. For casual family desserts, serve them chilled straight from the refrigerator.
For parties or gatherings, arrange the bars on a platter with space between each piece to highlight the clean layers. Smaller cuts work well for dessert tables where guests may sample multiple sweets.
These bars also pair well with coffee, tea, or milk, making them suitable for afternoon treats or after-dinner desserts.

Storage and Make-Ahead Guidance

Store the bars in an airtight container in the refrigerator for up to 4 days. Keeping them chilled helps preserve the structure of the marshmallow and chocolate layers.
If stacking bars, place parchment paper between layers to prevent sticking.
This recipe is ideal for make-ahead preparation. The bars can be fully prepared the day before serving and sliced just before presentation for the best appearance.

Nutrition Table (Approximate Per Serving)

Assumes 16 bars.

Nutrient	Amount
Calories	215
Carbohydrates	25 g
Protein	2 g
Fat	12 g
Fiber	1 g
Sugar	17 g
Sodium	90 mg

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Frequently Asked Questions

Can I make these bars without chocolate?

Yes. You can replace the chocolate topping with a thin vanilla glaze or a peanut butter layer, but the chilling and slicing method should remain the same.

Do these bars need to stay refrigerated?

Yes. Refrigeration helps the marshmallow cream and chocolate layers stay set and keeps the bars easy to slice.

Can I use a different crust?

Crushed cookies or digestive biscuits can be used in place of graham crackers as long as the texture remains fine and well mixed with butter.

Are these bars suitable for gift boxes?

They can be used for gift boxes if kept chilled and packed carefully. Using parchment paper between layers helps maintain clean edges.

How far ahead can I make these bars?

These bars can be made up to one day in advance for best texture and appearance, though they will keep for several days when refrigerated.