Mixed Berry Mini Trifles

Created on July 21st, 2025 at 04:44 pm

Mini Berry Trifles

✨ A fresh, fruity, and fun dessert that’s made for summer parties, picnics, and sweet cravings!

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⏱️ Time Breakdown:

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Servings: 6 mini trifles

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📝 Ingredients:

• 1 lb strawberries, hulled and sliced
• 1 tbsp granulated sugar
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• Dash of vanilla extract
• ¼ cup milk
• 3 oz ladyfingers (or yellow/white cake), broken into chunks (about 12 pieces)
• 1 pint blueberries
• 6 small jars or glasses

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👩‍🍳 Step-by-Step Instructions:

1. Macerate the strawberries:
   In a small bowl, toss sliced strawberries with granulated sugar. Let sit for 10 minutes so the juices release 🍓.
2. Whip the cream layer:
   Using a hand or stand mixer, beat the softened cream cheese and powdered sugar until smooth. Mix in milk and a dash of vanilla until light and creamy.
3. Layer the trifles:
   In each jar, start with broken ladyfingers. Add a spoonful of the cream cheese mixture. Layer with strawberries. Repeat layers, finishing with blueberries on top 💙.
4. Chill and serve:
   Refrigerate for at least 4 hours or overnight. Serve chilled straight from the jars — no fuss, all flavor! 🧁

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💡 Pro Tips:

• Make-Ahead Magic: These mini trifles can be made the night before — they taste even better after chilling!
• Substitute Alert: No ladyfingers? Try pound cake, sponge cake, or even store-bought shortcake.
• Flavor Boost: Add a touch of lemon zest to the cream cheese mix for a citrusy kick.
• Party Perfect: Serve in mason jars for easy transport to BBQs, baby showers, or patriotic holidays.

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📊 Nutrition Info:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 trifle	273	5g	33g	14g	3g	19g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.