Created on July 21st, 2025 at 11:44 am
Ice Cream Sandwich Cake
This no-bake Ice Cream Sandwich Cake is a dreamy dessert made with fudge, caramel, and Cool Whip. It looks gourmet but takes just minutes to assemble — the ultimate summer treat!
⏱️ Time Breakdown:
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 15
📝 Ingredients List:
- 20 ice cream sandwiches (more if square-shaped)
- 2 cups hot fudge topping
- ¾ cup caramel topping
- 8 oz Cool Whip, thawed
- ½ cup mini chocolate chips
- ½ cup toffee pieces
👩🍳 Step-by-Step Instructions:
- Loosen the toppings:
Microwave the fudge and caramel topping for 15–20 seconds until spreadable. - Build the base:
Arrange 10 ice cream sandwiches in a 9×13-inch dish to form the first layer. Trim as needed to fit snugly. - Layer the goodies:
Spread half of the hot fudge over the sandwiches, followed by half the caramel, then half the Cool Whip. Sprinkle with half the mini chocolate chips and toffee bits. 🍫✨ - Repeat:
Add another layer of sandwiches and repeat all layers again. - Freeze & serve:
Cover and freeze for 1 hour, or until firm. Slice into squares and serve cold. 🧊🍰
💡 Pro Tips Section:
- Storage:
Store leftovers covered in the freezer for up to 5 days. Great for make-ahead desserts! - Substitutions:
Use chocolate or peanut butter ice cream sandwiches for a flavor twist. - Serving Ideas:
Top with whipped cream and drizzle more fudge or caramel before serving for extra wow. - Make It Your Own:
Add crushed Oreos, sprinkles, or chopped nuts for more texture.
📊 Nutrition Info Table:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 square | 457 | 6g | 75g | 15g | 1g | 39g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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