Created on August 7th, 2025 at 05:44 pm

Golden Green Bean Casserole
This velvety, golden green bean casserole is the side dish everyone secretly loves more than the turkey 🦃. Creamy, savory, and topped with crunchy onion strings—it’s holiday comfort in a dish.
⏱️ Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
📝 Ingredients List:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup onion, finely diced
- 8 oz button mushrooms, sliced
- 3 cups fresh green beans, trimmed and halved
- 3 cups low-sodium chicken broth
- 1 (10.75 oz) can low-sodium cream of mushroom soup
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup crispy onion strings
👩🍳 Step-by-Step Instructions:
- Preheat oven to 350°F.
- In a large skillet, melt butter over medium heat. Sauté onions and mushrooms until tender (about 5 minutes). Add garlic and cook 1–2 minutes more. Remove from heat.
- In a medium saucepan, boil green beans in chicken broth for 8 minutes until just tender. Drain and set aside.
- Lightly grease a 2-quart baking dish.
- In a large bowl, combine mushroom soup, cooked vegetables, green beans, Parmesan, salt, and pepper. Stir well.
- Transfer mixture into baking dish. Top with crispy onion strings.
- Bake for 20 minutes or until bubbly and golden. Serve warm ✨
💡 Pro Tips Section:
- Make Ahead: Assemble up to 48 hours ahead and refrigerate—just bake before serving.
- Vegan Swap: Use plant-based butter, mushroom broth, and vegan cheese alternatives.
- Cheese It Up: Add gouda, cheddar, or feta for extra richness.
- Leftovers: Store covered in the fridge for up to 3 days. Reheat in oven or air fryer for crispiness.
📊 Nutrition Info:
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 plate | 200 | 13g | 17g | 11g | 3g | 5g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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