Fudgy Chewy Brookies on a Ceramic Plate

Ultimate Fudgy Chewy Brookies (Brownie Cookies)

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Created on August 4th, 2025 at 04:44 pm

Fudgy Brookies on Plate with Oven Bake Insert

Fudgy Chewy Brookies

These brookies are the best of both worlds—rich, gooey brownies and chewy cookies in one bite! A chocolate lover’s dream dessert that’s easy enough for any baking skill level.


⏱️ Time Breakdown:

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 15 cookies

📝 Ingredients List:

  • ¾ cup (95g) all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1¼ cups (225g) dark chocolate, chopped
  • ¼ cup (56g) butter (salted or unsalted)
  • 2 large eggs, at room temperature
  • ¾ cup (100g) caster or granulated sugar
  • ½ cup (90g) demerara or raw sugar
  • 1 teaspoon vanilla extract
  • ½ cup (85g) dark or milk chocolate chips

👩‍🍳 Step-by-Step Instructions:

  1. Preheat the Oven:
    Preheat your oven to 320ºF (160ºC fan) or 338ºF (170ºC conventional). Line a baking tray with parchment paper.
  2. Melt Chocolate and Butter:
    In a heatproof bowl, melt the chopped dark chocolate and butter over a pan of simmering water (double boiler method). Stir until smooth and remove from heat. Add vanilla extract.
  3. Whip Eggs and Sugars:
    In a medium bowl, beat the eggs, caster sugar, and demerara sugar with an electric whisk on high speed for about 5 minutes until pale and fluffy ✨.
  4. Mix Dry Ingredients:
    Sift together the flour, cocoa powder, baking powder, and salt. Stir in the chocolate chips.
  5. Combine Wet and Dry:
    Gently fold the melted chocolate mixture into the whipped eggs and sugar, being careful not to deflate. Then fold in the dry ingredients just until combined.
  6. Scoop and Bake:
    Drop tablespoon-sized scoops of batter onto the tray, spacing well apart. Bake for 12–14 minutes until crackly on top and set around the edges 🍪.
  7. Cool and Finish:
    Optional: sprinkle sea salt on top. Cool on the tray for 10 minutes, then transfer to a wire rack.

💡 Pro Tips:

  • Storage: Store in an airtight container for up to 4 days at room temp.
  • Substitutions: Use milk chocolate if you prefer a sweeter bite.
  • Make Ahead: Chill dough for 1 hour to reduce spreading.
  • Serving Ideas: Top with a scoop of vanilla ice cream or sandwich with marshmallow fluff for s’more vibes 🔥.

📊 Nutrition Info:

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 brookie2103g28g10g3g18g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Easy Homemade Brookies for Dessert

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