Easy Sweet Condensed Milk Bread (Soft, Fluffy & Irresistible!)

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Created on August 14th, 2025 at 04:57 pm

Sweet Condensed Milk Bread

Craving something cozy, soft, and slightly sweet? This Easy Sweet Condensed Milk Bread is a dream! Just a few pantry staples turn into a fluffy loaf perfect for breakfast, snacking, or sharing with loved ones 🥰

⏱️ Time Breakdown:

Prep Time: 10 minutes
Cook Time: 45–50 minutes
Total Time: 55–60 minutes
Servings: 8 slices

📝 Ingredients List:

2 cups all-purpose flour (unbleached preferred)
1 tablespoon baking powder
½ teaspoon salt
2 large eggs (room temperature)
¾ cup sweetened condensed milk
4 tablespoons unsalted butter, melted (or substitute with oil)

👩‍🍳 Step-by-Step Instructions:

1. Preheat the oven
Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or cooking spray.

2. Mix dry ingredients
In a large bowl, whisk together flour, baking powder, and salt until well combined.

3. Mix wet ingredients
In a separate bowl, beat the eggs and melted butter. Add the sweetened condensed milk and stir until smooth.

4. Combine and mix
Gradually add the wet mixture into the dry ingredients. Stir gently until just combined — don’t overmix! 🥄

5. Pour and smooth
Transfer the batter into the prepared loaf pan. Use a spatula to level the top.

6. Bake
Bake for 45–50 minutes, or until the top is golden and a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely 🍞

💡 Pro Tips:

Storage: Wrap cooled bread in plastic wrap or foil and store at room temperature for up to 3 days.
Add Flavor: Stir in 1 tsp vanilla extract or a dash of cinnamon for extra warmth.
Serving Idea: Toast a slice and spread with butter or fruit jam for a quick breakfast.
Freezer Friendly: Slice and freeze for up to 2 months — perfect for meal prep!

📊 Nutrition Info:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	220	6g	28g	9g	1g	12g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.