Created on July 12th, 2025 at 09:53 am
Cucumber Caprese Salad
Light, fresh, and bursting with summer flavor — this chopped Caprese twist is perfect for picnics, potlucks, or lunch on the go! ☀️
🛒 Ingredients
- 1 English cucumber
- 8 oz fresh mozzarella pearls, drained
- 2 cups grape tomatoes (or cherry tomatoes)
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
👩🍳 Step-by-Step Instructions
- Prep the cucumber
Slice the cucumber in half lengthwise, then again to quarter it. Chop into bite-sized pieces for easy eating — perfect for Salad Cups To Go! - Mix the base
In a medium bowl, combine the chopped cucumber, mozzarella balls, and juicy grape (or cherry) tomatoes. 🍅 - Add basil and dressing
Stir in freshly chopped basil and drizzle the balsamic vinaigrette evenly. Toss gently so everything is coated without squishing the cheese. - Chill or serve
Serve immediately for best flavor, or refrigerate up to 4 hours before serving. It gets even better as it marinates! 😋
💡 Pro Tips
- Use balsamic glaze for a sweeter, thicker finish instead of vinaigrette.
- Want protein? Add grilled chicken, shrimp, or steak to make it a full Summer Food Recipes Lunch.
- Stir in diced avocado or red onion for even more flavor and texture.
🍽️ Nutrition Info (Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup | 103 | 6g | 4g | 7g | 1g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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