Golden, crispy zucchini fritters stacked on a white ceramic plate with fresh herbs

Crispy & Easy Zucchini Fritters (Gluten-Free Option!)

Spread the love

Created on July 22nd, 2025 at 04:33 pm

Easy gluten-free zucchini fritters fresh from the skillet

Crispy Zucchini Fritters

Crispy on the outside, tender on the inside — these zucchini fritters are the ultimate veggie-packed snack or side dish. They’re quick, flavorful, and naturally gluten-free!


⏱️ Time Breakdown:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 10–12 fritters

📝 Ingredients List:

  • 2 medium zucchinis (about 2 cups grated)
  • 1 teaspoon salt
  • 1 large egg
  • ¼ cup gluten-free flour
  • 2 tablespoons grated Parmesan (optional)
  • 2 cloves garlic, minced
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika or chili powder (optional)
  • 2 tablespoons chopped parsley or dill
  • 3 tablespoons olive oil (for frying)

👩‍🍳 Step-by-Step Instructions:

1. Grate the Zucchini
Wash and grate zucchinis using a box grater. Place them in a colander and sprinkle with salt. Let sit for 10–15 minutes to draw out moisture.

2. Squeeze the Zucchini Dry
Use a cheesecloth or nut milk bag to squeeze out excess water — this step ensures crispy results! 💪

3. Make the Batter
In a large bowl, whisk egg, flour, Parmesan, garlic, black pepper, and paprika. Add in the squeezed zucchini and herbs. Mix well until thick and cohesive.

4. Shape the Fritters
Form 2-tablespoon portions into small patties. Keep thickness even for uniform cooking.

5. Fry to Perfection
Heat oil in a skillet over medium heat. Fry fritters 3–4 minutes per side, until golden and crispy. 🍳 Don’t overcrowd the pan!

6. Serve Warm
Drain on paper towels. Serve with sour cream, Greek yogurt, or tzatziki — and a sprinkle of fresh herbs for garnish 🌿


💡 Pro Tips Section:

  • Drain Well: Squeeze zucchini thoroughly — moisture is the enemy of crispiness!
  • Make It Vegan: Sub the egg for a flax egg (1 tbsp flax + 2.5 tbsp water).
  • Freeze for Later: Cool completely, then freeze on a tray. Reheat in an air fryer or oven.
  • Flavor Boost: Add feta, cheddar, or curry powder for extra flair.

📊 Nutrition Info Table + Disclaimer:

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 fritter452g4g3g1g<1g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Crispy vegetarian zucchini fritters with dipping sauce

Enjoyed this recipe? Leave a review!

There are no reviews yet. Be the first one to write one.

Scroll to Top