Created on October 10th, 2025 at 06:00 pm
Crunchy, golden, and loaded with flavor
Get ready for irresistible crunch in every bite! These vegetable spring rolls are crisp on the outside, packed with flavorful veggies inside, and super easy to make—whether you pan-fry or air fry. Ideal as an appetizer, side dish, or party bite, they pair beautifully with sweet chili sauce or any dip you love. Whether you’re hosting a Gratitude Gathering, prepping for a fall potluck, or simply craving a light and tasty dish, these golden rolls are a winning choice for the season!
🌟 Why You’ll Love This Recipe
Looking for something that’s crispy, wholesome, and crowd-pleasing? These spring rolls tick every box! They’re filled with savory veggies, lightly seasoned, and come out golden every time. Make them ahead, freeze them, or enjoy them fresh from the fryer. Perfect for parties, casual dinners, or make-ahead lunches, they bring bold flavor with minimal fuss. No meat, no problem—they’re fully vegetarian with easy swaps to suit your needs!
⏱️ Time Breakdown
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 20 spring rolls
📝 Ingredients List
- 600g sweet potato, peeled & grated
- ¼ green cabbage (300g), finely sliced
- 1 brown onion, finely chopped
- ¼ cup vegetarian oyster sauce
- 2 tablespoons light soy sauce
- 3–4 teaspoons vegetarian fish sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 20 spring roll wrappers
- Canola or vegetable oil (for frying)
- Sweet chili sauce (for dipping)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets—just a few reliable kitchen basics to keep everything simple and stress-free:
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Air fryer or deep frying pan
👩🍳 Step-by-Step Instructions
- Sauté Veggies:
Heat 2 tbsp oil in a skillet over medium-high. Add sweet potato, cabbage & onion. Cook until soft (about 6–8 minutes). - Add Flavor:
Stir in soy sauce, fish sauce, oyster sauce, garlic & onion powders. Cook 2–3 minutes until reduced and fragrant. - Cool Filling:
Let mixture cool for at least 5 minutes. - Wrap:
Lay one spring roll wrapper on a clean surface. Spoon 1 heaped tbsp of filling near a corner. Fold, tuck in sides, and roll tightly. Seal with a little water. - Repeat:
Continue wrapping until you’ve made 20 spring rolls. - Fry Method:
Heat oil to 180°C (356°F). Fry rolls in batches until golden and crispy (about 2–3 minutes each side). Drain on paper towel. - Air Fryer Option:
Preheat to 200°C (392°F). Spray rolls with oil, place in a single layer. Cook 8–10 minutes until golden and hot inside. - Serve:
Sprinkle with salt and serve hot with dipping sauce! 😋🥢✨
💡 Pro Tips
- Make-Ahead: Freeze wrapped uncooked rolls. Cook directly from frozen.
- Vegan-Friendly: Use vegan sauces to keep it fully plant-based.
- Meal Prep: Cooked rolls keep well in the fridge for 3 days—reheat in air fryer or oven.
- Party Tip: Slice rolls diagonally and serve with toothpicks for easy appetizers!
🍽️ It’s Your Turn to Cook!
These crispy spring rolls are your go-to solution for flavor-packed appetizers that everyone will love. They’re perfect for potlucks, cozy evenings, or even your next festive gathering. Add them to your weekly menu or prep a big batch for your freezer. Simple to make, satisfying to eat, and endlessly shareable—this is the kind of dish that becomes a family tradition. Grab your wrappers and let the rolling begin!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 spring roll | 116 | 2g | 18g | 5g | 2g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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