Crispy Garlic Parmesan Smashed Potatoes

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Created on August 5th, 2025 at 05:06 pm

Garlic Parmesan Smashed Potatoes

Crispy, cheesy, and bursting with garlic flavor — these smashed potatoes are the ultimate comfort snack or side dish that everyone will fight over. 🧄🧀

⏱️ Time Breakdown:

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 4

📝 Ingredients:

1½ lbs baby potatoes (red or Yukon Gold)
3 tbsp olive oil (extra virgin recommended)
3 cloves garlic, minced
2 tbsp unsalted butter, melted
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika (optional)
¼ cup grated Parmesan cheese
2 tbsp chopped fresh parsley (for garnish)

👩‍🍳 Step-by-Step Instructions:

Boil the potatoes: In a large pot, bring salted water to a boil. Add the potatoes and cook for 15–20 minutes, or until fork-tender. Drain and let them cool slightly.
Prep the oven: Preheat to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Smash ’em: Place the potatoes on the baking sheet and gently press them down to ½-inch thickness using a glass or potato masher. Don’t worry about a few cracks — that’s how you get crispy edges! 🥔
Season generously: Mix olive oil, melted butter, garlic, salt, pepper, and smoked paprika in a small bowl. Brush each potato with the mixture, then sprinkle Parmesan on top.
Bake to golden perfection: Roast for 25–30 minutes, or until the edges are deeply golden and crisp. For extra crunch, broil for 2–3 minutes at the end (watch closely!).
Garnish & serve: Finish with chopped parsley and serve hot with sour cream, garlic aioli, or spicy mayo. Enjoy every crispy, cheesy bite! 😋

💡 Pro Tips:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep crisp.
Make ahead: Boil and cool potatoes in advance; smash and bake when ready to serve.
Substitutions: Use Pecorino Romano or vegan cheese for a twist.
Serving idea: Serve alongside grilled chicken, eggs for brunch, or as a party finger food with dips.

📊 Nutrition Info (per serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	7g	35g	25g	4g	2g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.