Created on July 12th, 2025 at 09:23 am
Cinnamon Donut Bread
Cinnamon donut bread is a warm, sweet hug in loaf form. Soft, moist, and dusted with buttery cinnamon sugar — it’s everything you love about donuts, made easy in your oven. 🍩✨
Ingredients
For the bread:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup buttermilk
For the cinnamon-sugar topping:
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Step-by-Step Instructions
- Prep your pan and oven:
Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan generously. - Mix dry ingredients:
In a large bowl, whisk flour, baking powder, baking soda, cinnamon, and salt. Set aside. - Blend wet ingredients:
In another bowl, whisk together the sugar, melted butter, eggs, and vanilla. Stir in the buttermilk until smooth. - Combine and stir:
Add the dry ingredients to the wet in batches. Stir until just combined — don’t overmix to keep the loaf tender! - Bake it up:
Pour into your loaf pan and bake for 45–50 minutes. Use the toothpick test to check doneness. - Cinnamon-sugar magic:
While baking, stir cinnamon and sugar in a small bowl. Melt butter separately. - Coat and cool:
Let bread cool 10 minutes in the pan. Then remove, brush with melted butter, and sprinkle the cinnamon-sugar topping evenly. - Serve with love:
Slice and enjoy once fully cooled! Perfect with a cozy drink ☕🍞
💡 Pro Tips
- Make it muffins: Pour batter into a muffin tin and bake at 350°F for 18–22 minutes.
- DIY buttermilk: Mix ¾ cup milk + 1 tbsp vinegar. Let sit 5 minutes.
- Storage: Store in an airtight container for up to 3 days at room temp, or freeze for up to 3 months.
Nutrition Info (Per Serving):
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 slice | 420 | 6g | 48g | 20g | 2g | 26g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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