Chewy Snickerdoodle Cookies

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Created on October 4th, 2025 at 08:01 pm

Soft, sweet, cinnamon-kissed nostalgia

Sink your teeth into these soft and chewy Snickerdoodle cookies — the ultimate throwback treat for cozy days and festive family moments. With their warm cinnamon flavor, golden edges, and melt-in-your-mouth centers, these classic cookies are a timeless favorite that never goes out of style. Whether you’re baking for a seasonal celebration, sharing with friends, or just treating yourself on a weekday afternoon, these cookies come together in under 30 minutes and are guaranteed to impress. Keep a batch on hand for spontaneous guests or pair with a mug of tea for a sweet escape. They’re simple, satisfying, and a joy to bake.

🌟 Why You’ll Love This Recipe

There’s something magical about the aroma of cinnamon sugar filling your kitchen. These Snickerdoodle cookies deliver soft, pillowy centers with a tender bite — no dry or crumbly cookies here! The simple ingredients and quick prep make them a go-to dessert for busy days or last-minute baking needs. They’re also perfect for seasonal gatherings, bake sales, or freezing ahead for a stress-free sweet treat. Plus, the nostalgic charm of these cookies brings back warm memories and creates new ones with every batch.

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: ~24 cookies

📝 Ingredients List

2 ¾ cups all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
2 tsp ground cinnamon (plus extra for rolling)
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 tsp pure vanilla extract

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Mixing bowls
Measuring cups & spoons
Electric mixer or whisk
Baking sheet
Parchment paper
Cooling rack
Cookie scoop or spoon

👩‍🍳 Step-by-Step Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment.
In a medium bowl, whisk together flour, baking soda, cream of tartar, and 2 tsp cinnamon.
In a large bowl, beat butter with granulated and brown sugars until light and fluffy (~2 mins).
Add eggs one at a time, mixing well after each. Stir in vanilla.
Gradually add dry ingredients to wet, mixing just until combined.
In a small bowl, combine sugar + extra cinnamon for rolling.
Scoop dough into 1–2 inch balls, roll in cinnamon-sugar, and space evenly on baking sheet.
Bake for 8–10 minutes — edges should look golden while centers stay soft.
Let cool 5 mins before moving to a rack. 🍪😋

💡 Pro Tips

Storage: Keep in an airtight container for up to 5 days.
Freeze dough balls for up to 2 months — bake directly from frozen!
Swap vanilla for almond extract for a subtle twist.
Serve with hot cocoa or use as an ice cream sandwich base.
For a festive version, add a dash of nutmeg or cardamom.

🍪 It’s Your Turn to Bake!

Snickerdoodles are one of those beloved, crowd-pleasing treats that always hit the spot. With their irresistible chewy texture, sweet cinnamon coating, and simple steps, this recipe is one you’ll come back to over and over. Make them for your next seasonal gathering, as a comforting afternoon snack, or just because you deserve a little sweetness in your day. Quick to whip up, easy to share, and packed with flavor—these cookies are pure baking joy.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 cookie	120	<1g	16g	6g	<1g	10g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.