Cheesy Fiesta 7-Layer Dip Cups

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Created on October 18th, 2025 at 02:39 pm

Bold flavor in every bite-sized scoop

These Cheesy Fiesta 7-Layer Dip Cups are the ultimate party-perfect appetizer—stacked with creamy, zesty, and savory layers you can prep ahead and serve in seconds. The individual portions make them ideal for cocktail parties, brunch spreads, or birthday gatherings, and they hold up beautifully at any celebration. With layers of creamy guac, spiced beans, salsa, and crunchy toppings, every bite delivers that wow factor. Plus, they’re mess-free, making them easy to grab and snack on while mingling. Whether you’re hosting a crowd or heading to a festive get-together, these dip cups are a go-to favorite for every fall gathering.

Mexican dip cups served with tortilla chips on wood tray

🌟 Why You’ll Love This Recipe

If you’re searching for easy finger appetizers for a party, these mini dip cups check all the boxes. They’re portable, make-ahead friendly, and loaded with bold flavors. The clear cups make every beautiful layer shine, and no double-dipping means everyone gets their own! Want to impress guests without stress? This is the simple party solution that turns basic ingredients into standout bites. Pair with sturdy tortilla chips and watch them disappear from the table. Ideal for evening appetizers, game days, or when you’re wondering what to bring to a party.

⏱️ Time Breakdown

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 10 individual cups

📝 Ingredients List

1 (16 oz) can refried beans
¼ cup fresh yellow corn, finely minced (instead of pineapple)
½ tsp chili powder (or more to taste)
10 oz prepared guacamole
10 oz sour cream
1 (6 oz) can black olives, drained and finely minced
1 small red onion, finely minced
1 (16 oz) jar salsa (your favorite variety)
1 (8 oz) bag shredded Mexican blend cheese (or any cheese you love)

Garnish:

Sliced olives
Cilantro leaves

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Mixing bowls
Measuring cups & spoons
Cutting board
Sharp knife
Large spoon or small spatula
10 clear 9-oz plastic cups

👩‍🍳 Step-by-Step Instructions

Season the Beans: Stir refried beans with a spoon until smooth. Spoon about 2 tablespoons into each plastic cup. Flatten gently. 🫘
Corn Layer: Toss minced corn with chili powder. Add as the second layer and smooth flat. 🌽
Layer It Up: Continue layering with guacamole, then sour cream. Press gently with a spoon to keep layers neat. 🥑
Add Flavor: Top each with chopped olives, red onion, and a generous spoon of salsa.
Top with Cheese: Sprinkle shredded cheese on top.
Garnish & Serve: Add sliced olives and a cilantro leaf. Chill until ready to serve with sturdy tortilla chips.

💡 Pro Tips

Make Ahead: Prep up to 24 hours in advance. Add salsa, cheese & garnish just before serving.
Chip Tip: Use thick, restaurant-style tortilla chips for best scooping.
Flavor Swap: Try spicy salsa verde or chipotle salsa for a flavor twist.
Mini App Plating: Use disposable trays or boxes to transport easily to parties.

✨ It’s Your Turn to Cook

These Cheesy Fiesta 7-Layer Dip Cups are more than a crowd-pleasing snack—they’re your secret to stress-free entertaining. With their colorful layers and delicious flavor combo, they bring the party wherever they go. Whether it’s a cocktail party, football night, or fall family feast, these little cups deliver big satisfaction in every scoop. Simple to prep, easy to share, and always devoured—save this irresistible recipe for your next get-together!

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 cup	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.