Cheddar Jalapeño Cornbread Waffles

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Created on September 9th, 2025 at 05:10 pm

Crispy, cheesy, spicy — waffle magic!

If you’re craving a bold twist on breakfast or dinner, these Cheddar Jalapeño Cornbread Waffles are the perfect way to spice things up. With the soul of Southern cornbread and the satisfying crunch of waffles, this recipe delivers comfort and heat in every bite. Ideal for weekend brunches, quick weeknight dinners, or meal prep, they pair beautifully with eggs, chili, or a dollop of sour cream. Whether you’re serving a crowd or just indulging solo, these golden waffles come together fast — and disappear even faster! If you’re into cornbread dinners or looking for fun breakfasts with a kick, this one’s for you. 🌶🧀

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4–6 waffles

📝 Ingredients List

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
1 cup shredded sharp cheddar cheese
1/3 cup pickled jalapeños, chopped (adjust to taste)
1 tablespoon honey (optional, for a touch of sweetness)
Cooking spray or extra melted butter (for greasing the waffle iron)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

Mixing bowls
Whisk
Measuring cups & spoons
Wooden spoon or spatula
Waffle iron
Small saucepan or microwave-safe bowl (for melting butter)
Tongs or fork (for waffle removal)

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Preheat your waffle iron according to the manufacturer’s directions. Lightly grease with cooking spray or melted butter.
Whisk dry ingredients: In a large bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
Mix the wet stuff: In another bowl, whisk buttermilk, melted butter, eggs, and honey (if using) until fully blended.
Combine it all: Gently stir the wet ingredients into the dry mix. Don’t overmix — a few lumps are fine!
Add the flavor bombs: Fold in shredded cheddar and chopped jalapeños. 🔥🧀
Cook the waffles: Pour 1/2 to 2/3 cup of batter into the preheated waffle iron. Close and cook for 4–5 minutes, or until golden and crisp.
Serve and enjoy: Top with sour cream, extra cheese, hot sauce, or a drizzle of honey. So many options! 😋

💡 Pro Tips

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a toaster or oven for max crisp.
Freezer-friendly: Let them cool completely, then freeze between parchment sheets. Toast directly from frozen!
Substitutions: Swap cheddar for pepper jack for even more heat, or use fresh jalapeños if you prefer more bite.
Serving ideas: Top with a fried egg, crispy chicken, spicy salsa, or even pulled beef chili for a full meal.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 waffle	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.