Butter Pecan Bliss Cake: A Cozy Slice of Toasted Heaven

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Created on July 21st, 2025 at 06:48 pm

Butter Pecan Bliss Cake (Two-Layer)

This 2-layer Butter Pecan Bliss Cake is like a hug in cake form—rich, nutty, and smothered in a luscious cream cheese icing. It’s a little simpler, just as dreamy, and perfect for sharing with loved ones (or not!).

⏱️ Time Breakdown:

Prep Time: 25 minutes
Cook Time: 28–30 minutes
Total Time: ~55 minutes
Servings: 10 slices

📝 Ingredients List:

For the Cake:

¾ cup (170g) unsalted butter
2¼ cups (250g) cake flour
¾ cup (150g) granulated sugar
¾ cup (150g) light brown sugar, packed
¾ tsp baking powder
¼ tsp baking soda
¾ tsp salt
1⅛ cups (266ml) buttermilk, room temperature
2 large eggs, room temperature
1½ tsp vanilla extract
1 cup (105g) pecan halves, finely chopped

For the Icing:

1 cup (226g) unsalted butter, softened
4 oz cream cheese, softened
¼ cup (50g) light brown sugar, packed
1½ tsp vanilla extract
¼ tsp salt
3 cups (375g) powdered sugar
1 tbsp heavy cream
¼ cup (25g) pecan halves, finely chopped (optional garnish)

👩‍🍳 Step-by-Step Instructions:

1. Brown the Butter
Melt ¾ cup butter in a saucepan over medium-low heat, increase heat slightly and cook until golden brown with nutty flecks (5–8 minutes). Stir constantly and set aside to cool completely. ✨

2. Preheat and Prep
Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

3. Combine Dry Ingredients
In a large bowl, whisk together cake flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

4. Add Browned Butter
Pour in the cooled browned butter and beat with a mixer until the texture is crumbly and evenly mixed.

5. Mix Wet Ingredients
In a separate bowl, whisk buttermilk, eggs, and vanilla extract. Gradually beat into the dry ingredients. Fold in chopped pecans.

6. Bake the Layers
Divide batter evenly between two pans. Smooth the tops and bake for 28–30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then turn onto wire racks to cool completely.

7. Make the Frosting
Beat butter and cream cheese until fluffy. Add brown sugar, vanilla, and salt. Gradually beat in powdered sugar and cream until smooth and spreadable.

8. Assemble & Decorate
Level the cakes if needed. Place one layer on a serving plate, spread icing on top, stack the second layer, and frost the top and sides. Sprinkle with chopped pecans or pipe decorative swirls if desired. Chill before slicing if you can wait! 😍

💡 Pro Tips:

Storage: Keep refrigerated in an airtight container for up to 5 days. Bring to room temp before serving.
Substitute Alert: No buttermilk? Mix 1 tbsp vinegar or lemon juice with 1 cup of milk and let sit for 10 minutes.
Smaller Batch, Same Wow: This 2-layer version is perfect for intimate gatherings or when you want big flavor with less effort.
Serving Suggestion: Serve with coffee or a drizzle of caramel for an extra indulgent touch.

📊 Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	470	5g	42g	30g	2g	34g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.