Cozy Blueberry Pancake Bake for Brunch Lovers

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Created on July 14th, 2025 at 05:06 pm

Blueberry Buttermilk Pancake Casserole

If you’re looking for an easy make-ahead breakfast for a group, this sweet breakfast casserole is a crowd-pleaser! Fluffy buttermilk pancakes studded with juicy blueberries—baked into one delicious, sliceable dish.

📝 Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

👩‍🍳 Step-by-Step Instructions

Preheat & Prep:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients:
In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract.
Combine Batter:
Pour the wet mixture into the dry. Stir until just combined—don’t overmix!
Add Blueberries:
Gently fold in blueberries (if using frozen, add straight from the freezer ❄️).
Bake:
Pour batter into the baking dish and smooth the top.
Bake for 25–30 minutes, until golden brown and a toothpick comes out clean.
Cool & Serve:
Let the casserole sit for 5–10 minutes before serving. Cut into squares and enjoy with your favorite toppings! 🫐🍴

💡 Pro Tips

No buttermilk? Add 1 tbsp of lemon juice or vinegar to milk to make your own. Let sit 5 minutes.
Make-ahead magic: Assemble the night before, refrigerate, then bake in the morning!
Customize it: Try strawberries, raspberries, or peaches for a fruity twist.

🍴 Serving Suggestions

Serve warm with:

Maple syrup
Whipped cream
Powdered sugar
A side of crispy bacon or sausage for sweet + savory balance!

Perfect for:

Breakfast food party
Weekend brunches
Breakfast for dinner ideas

🧊 Storage & Freezing

Leftovers? Store in the fridge up to 3 days or freeze individual portions. Reheat in oven or microwave. Great for meal prep!

Nutrition Info (Per Serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 square	320	9g	42g	12g	3g	10g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.