Created on September 14th, 2025 at 03:27 pm
A Refreshing Summer Salad Favorite
This Berry Watermelon Fruit Salad is everything summer should taste like — cool, juicy, colorful, and effortlessly fresh! Bursting with chunks of watermelon, strawberries, blueberries, and blackberries, it’s tossed with fresh mint and a sweet-tart honey lime dressing for that perfect zesty finish. Whether you’re headed to a cookout, picnic, or just need a refreshing snack, this fruit salad delivers sunshine in every bite. It’s quick to prep, easy to love, and makes a beautiful addition to your table. 🌿 This is the perfect summer fruit salad you’ll be making on repeat!
🌟 Why You’ll Love This Recipe
This salad is a celebration of peak summer produce with zero fuss and 100% flavor. It’s naturally sweet, kid-approved, and makes a stunning side dish or dessert. Plus, it’s a versatile, budget-friendly way to use fresh fruit — with minimal cleanup and no cooking required. Whether you’re serving it for brunch, lunch, or an after-dinner treat, it’s the kind of recipe that feels both fancy and fuss-free. Best part? You can prep it in under 15 minutes and it only gets better with a chill in the fridge. 🍓🍉
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 5 people
📝 Ingredients List
- 3 cups cubed watermelon (½″ cubes)
- 1½ cups quartered strawberries
- 1 cup blueberries
- 1 cup blackberries
- ¼ cup thinly sliced fresh mint
🍯 Dressing:
- 2 tbsp honey
- 2 tbsp lime juice
- Zest of 1 lime
- 1 tbsp olive oil
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Small whisk or fork
- Citrus zester
- Serving spoon or spatula
🥄 Step-by-Step Beginner-Friendly Instructions
- Wash & dry your fruit. Rinse strawberries, blueberries, and blackberries thoroughly. Pat dry to avoid excess moisture. 🍓
- Cut the fruit. Cube watermelon into ½″ chunks. Quarter strawberries. Leave blueberries and blackberries whole.
- Slice the mint. Julienne mint leaves into thin ribbons for that fresh herbal note.
- Toss the salad. In a large bowl, combine the watermelon, strawberries, blueberries, and blackberries. Gently fold with a large spoon to avoid bruising the fruit.
- Make the dressing. In a small bowl or measuring cup, whisk together honey, lime juice, lime zest, and olive oil until smooth and glossy. 🍯
- Combine & serve. Drizzle the dressing over the fruit. Sprinkle with sliced mint. Gently toss again to coat everything evenly. Serve chilled and enjoy! 🌿
💡 Pro Tips Section
- Storage: Best enjoyed fresh, but keeps for 2–3 days in the fridge. Drain any excess liquid before serving leftovers.
- No honey? Use agave nectar or maple syrup as a vegan alternative.
- Flavor swap: Try fresh basil instead of mint for a savory-herb twist.
- Add-ons: A sprinkle of crumbled feta or goat cheese adds a sweet-salty balance. Or toss in sliced grapes or cherries for more variety.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 3g | 40g | 9g | 5g | 30g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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