Created on September 7th, 2025 at 08:47 am
Cute Brunch Food Ideas with a Sweet Twist
If you’re searching for cute brunch food ideas that are both delicious and totally Instagram-worthy, these Berry Bliss Pancake Skewers are your new go-to! Light and fluffy mini pancakes are stacked on skewers with layers of sweet, juicy strawberries and creamy Nutella for a breakfast treat that feels fancy but takes less than 40 minutes to pull off. Perfect for birthday brunches, wedding mornings, or a budget-friendly breakfast buffet, these little bites are as fun to make as they are to eat. Bonus: You can make them ahead and serve at room temperature—ideal for stress-free hosting!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 2 minutes per batch
- Assembly Time: 25 minutes
- Total Time: 37 minutes
- Servings: 8 people
📝 Ingredients List
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon sugar
- Pinch of kosher salt
- ¾ cup milk
- 1 large egg
- 2 tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
- Sliced strawberries (about 2 cups)
- Nutella or chocolate-hazelnut spread (about ½ cup)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Mixing bowls (1 large, 1 small)
- Whisk
- Measuring cups & spoons
- Nonstick skillet or griddle
- Teaspoon or squeeze bottle
- Wooden spoon or spatula
- Skewers or toothpicks
- Serving platter
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Mix dry ingredients.
In a medium bowl, whisk together flour, baking powder, sugar, and a pinch of salt. - Combine wet ingredients.
In a small bowl, whisk together milk, egg, melted butter, and vanilla extract. - Make the batter.
Pour the wet mixture into the dry ingredients and stir gently until just combined. A few small lumps are totally fine! 😊 - Preheat your pan.
Heat a griddle or nonstick skillet over medium heat. Lightly grease if needed. - Cook mini pancakes.
Drop batter onto the pan using a teaspoon or squeeze bottle. Cook for 1–2 minutes, or until bubbles form and pop. Flip and cook for another minute until golden brown. Remove and repeat with remaining batter. - Cool and layer.
Let pancakes cool completely. Then, thread them onto skewers, alternating with sliced strawberries and small spoonfuls of Nutella. - Serve or store.
Place on a serving tray and cover if not serving immediately. You can make these up to 1 hour in advance. 🎉
💡 Pro Tips Section
- Storage: Store cooked pancakes (not assembled) in an airtight container with parchment paper between layers for up to 3 days. Freeze for up to 2 months.
- Nutella swap: Not a fan of hazelnut spread? Use peanut butter, almond butter, or a chocolate drizzle instead.
- Prep ahead: Cook pancakes the night before and refrigerate. Assemble the skewers the morning of your event.
- Serve it up: Display on a large tray with extra berries and whipped cream for a charming mini waffle and pancake display.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 skewer | 112 | 3g | 15g | 4g | 0.4g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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