Created on October 10th, 2025 at 02:36 pm
Crispy edges, garlicky bites, and layers of flavor
Golden, garlicky, and irresistibly crispy—these Baked Sweet Potato Slices are the ultimate side dish for cozy nights, festive family tables, or easy entertaining. Thinly sliced sweet potatoes are coated in fragrant thyme, fresh garlic, and parmesan, then baked into a beautiful spiral that’s as stunning as it is satisfying. With their cheesy top and tender layers, they’re perfect for impressing guests or making your weeknight dinner feel extra special. Plus, they’re vegetarian, simple to prep, and naturally gluten-free. Whether you serve them at your next Gratitude Gathering, a seasonal feast, or just a chilly weekend dinner, this dish is guaranteed to be a new favorite.
🌟 Why You’ll Love This Recipe
If you’re craving something warm, beautiful, and flavorful, this one delivers.
These Baked Sweet Potato Slices offer the perfect mix of comfort and style. Each bite is packed with caramelized edges, fresh herbs, and melty parmesan. The spiral bake presentation makes it feel elegant—without the hassle. It’s also flexible: pair it with a main dish or serve it as a stand-alone veggie centerpiece. Great for fall, winter, or any time you want a dish that feels homey and special.
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8
📝 Ingredients List
- 4 medium sweet potatoes
- 4 tablespoons extra virgin olive oil
- 4 garlic cloves, grated
- 6 sprigs fresh thyme (leaves only)
- 30g Parmigiano Reggiano (or Parmesan), finely grated
- Salt and pepper to taste
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Mandolin slicer or sharp knife
- Large mixing bowl
- Measuring spoons
- Grater
- Oven-safe baking dish
- Cooking spray
- Aluminum foil
👩🍳 Step-by-Step Instructions
- Preheat oven to 180°C / 350°F.
- Slice the sweet potatoes into thin, even rounds. A mandolin helps for speed, but a sharp knife works well too.
- In a bowl, toss sweet potato slices with olive oil, grated garlic, thyme leaves, and parmesan. Season with salt and pepper.
- Coat your baking dish with cooking spray.
- Create the spiral: Starting from the outer edge, arrange sweet potato slices upright and overlapping slightly, forming a spiral pattern toward the center.
- Cover with foil and bake for 30 minutes.
- Remove foil, raise oven temp to 210°C / 410°F. Spray the top lightly with oil and bake uncovered for another 20 minutes.
- Serve hot, with extra parmesan sprinkled on top.
🧄 🧀 🍠
💡 Pro Tips
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven to keep crispy edges.
- Cheese Swap: Not a parmesan fan? Try pecorino or nutritional yeast for a dairy-free twist.
- Make Ahead: Prep the dish and spiral the potatoes in advance. Bake just before serving.
- Meal Pairing: Pairs beautifully with roast chicken, lentil stew, or served solo with a side salad.
✨ It’s Your Turn to Cook!
This cheesy spiral sweet potato bake is more than just a side—it’s a showstopper dish that brings warmth, style, and bold flavor to the table. Whether you’re planning a festive gathering, a quiet dinner at home, or something to impress guests, this dish delivers every time. With easy prep and natural ingredients, it’s a recipe you’ll reach for again and again. Give it a try, and let your oven do the magic!
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 177 | 3g | 24g | 8g | 4g | 5g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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