Air Fryer Baked Garlic Parmesan Potatoes

Created on July 23rd, 2025 at 09:51 am

Crispy Garlic Parmesan Potatoes in the Air Fryer

✨ Crispy, golden, cheesy, and irresistibly garlicky—these air fryer potatoes are your new go-to side or snack!

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⏱️ Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 20–23 minutes
• Total Time: 30–33 minutes
• Servings: 4

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📝 Ingredients:

• 4 medium russet or Yukon gold potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

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👩‍🍳 Step-by-Step Instructions:

1. 🧽 Prep the potatoes: Wash and scrub thoroughly, then pat dry.
2. 🔪 Cube evenly: Cut into 1-inch cubes for consistent cooking.
3. 🥄 Season: In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss in the potatoes until well coated.
4. 🔥 Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
5. 🍟 Air fry: Add potatoes in a single layer (don’t overcrowd!). Cook for 15–20 minutes, shaking halfway.
6. 🧀 Add cheese: Once potatoes are tender and golden, sprinkle Parmesan on top. Air fry another 2–3 minutes until melty and golden brown.
7. 🌿 Serve hot, garnished with parsley if desired. Enjoy! 😋

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💡 Pro Tips:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Re-crisp in the air fryer before serving.
• Substitutions: Swap Parmesan for Asiago or nutritional yeast for a dairy-free option.
• Meal Prep: Pre-chop potatoes and store them in cold water (in the fridge) for up to 24 hours.
• Serving Ideas: Serve with grilled chicken, burgers, or a garlic aioli dip.

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📊 Nutrition Info (Per Serving):

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	200	5g	22g	10g	3g	1g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.