Created on December 6th, 2025 at 03:30 pm
Chocolate cake with cookie crunch
There’s something irresistible about the combination of chocolate and cream, and this chocolate–cookie crumble cake delivers just that. It layers rich chocolate cake with a luscious cookies-and-cream filling, resulting in a dessert that’s not just visually appealing but also a delight to the palate. Each slice reveals the contrasting textures of moist, tender cake and creamy frosting, with hints of crushed chocolate sandwich cookies adding a delightful crunch. The aroma wafts through the kitchen as it bakes, promising a sweet indulgence that’s hard to resist.
Perfect for festive gatherings, birthdays, or simply an afternoon treat, this cake embodies comfort and celebration. The deep, dark hues of the cake, contrasted with the white frosting flecked with bits of cookie crumble, create a visually stunning dessert. Baking this cake invites warmth and togetherness, making it a wonderful addition to your holiday festivities or a comforting weekend dessert that the whole family can enjoy together.
Why This Recipe Works
This chocolate–cookie crumble cake is particularly appealing for its balance of flavors and textures. The chocolate cake itself is soft and rich, while the cookies-and-cream frosting provides a sweet creaminess that harmonizes beautifully with the cake. The incorporation of crushed chocolate sandwich cookies in both the batter and frosting enhances the flavor profile, ensuring that each bite is packed with that nostalgic cookies-and-cream taste.
Furthermore, this cake is uncomplicated to prepare. In just seven steps, you can create a dessert that feels luxurious and special without demanding all your time. Even better, it stores well. The flavor deepens after a day in the fridge, making it a reliable make-ahead option for any occasion. Slice it up for dessert and watch as friends and family gather around for a taste of this delightful treat.
Time Breakdown
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 10–12
Ingredients List
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
- 15–20 chocolate sandwich cookies, crushed (plus more for garnish)
Kitchen Tools
- Mixing bowls
- Electric mixer or whisk
- Two 9-inch round cake pans
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add eggs, milk, oil, and vanilla extract. Beat on medium speed for about 2 minutes until smooth and glossy.
- Carefully stir in the boiling water. The batter will be thin; this creates a moist, tender cake.
- Fold in the crushed chocolate sandwich cookies, distributing them evenly throughout the batter.
- Divide the batter between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely. Prepare your favorite frosting, or use a simple cookies-and-cream version.
Pro Tips
- For deeper flavor, try dark cocoa powder.
- Always cool the cake completely before frosting.
- Mix extra crushed cookies into the frosting for even more texture.
- This cake freezes well; wrap slices tightly and freeze for up to a month.
A Slice of Joy
This chocolate–cookie crumble cake is a perfect blend of rich chocolate and creamy textures that can easily become a family favorite. With its simple preparation and indulgent flavor, it proves that desserts can be delicious without being overly complex. Enjoy it as a comforting treat during the festive season or anytime you crave something sweet.
What to Serve With This Cake
Pair it with a scoop of vanilla ice cream for a creamy contrast to the rich chocolate layers. A drizzle of chocolate or caramel sauce adds extra decadence. For something refreshing, try a berry compote to balance the sweetness. A warm mug of coffee or hot cocoa also pairs beautifully, creating a cozy dessert moment.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 4 g |
| Fat | 16 g |
| Carbohydrates | 51 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 220 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Easy 7-Step Recipe for a Chocolate Cookie Crunch Cake
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder For a more intense chocolate flavor, consider using dark cocoa powder.
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water Carefully stir in the boiling water; the batter will thin out significantly.
For the Filling/Garnish
- 15–20 pieces chocolate sandwich cookies Plus more for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat with an electric mixer on medium speed for about 2 minutes.
- Carefully stir in the boiling water. The batter will thin out significantly.
- Fold in the crushed chocolate sandwich cookies, distributing them evenly throughout the batter
- Pour the batter evenly into the prepared cake pans.
Baking
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake layers to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
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