Lemon Herb Sea Scallops with Angel Hair Pasta

Created on August 15th, 2025 at 06:17 pm

Light, elegant, and on the table in 20 minutes

Looking for a seafood pasta dish that feels like fine dining—but takes less time than ordering takeout? This lemon herb sea scallops with angel hair pasta recipe is your answer! Buttery seared scallops meet delicate angel hair pasta, tossed in a light lemon-garlic herb sauce that’s bursting with flavor. It’s elegant enough for a dinner party, yet easy enough for a weeknight treat. With just a handful of fresh ingredients and minimal prep, you’ll have a restaurant-worthy dish on the table in 20 minutes. Whether you’re a fan of seafood pasta recipes or simply love light, fresh meals, this one is a total keeper!

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⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 6

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📝 Ingredients List

• 1 (16 oz) package angel hair pasta
• 6 tablespoons butter
• 3 cloves garlic, minced
• 2 pounds sea scallops, rinsed and patted dry
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons fresh lemon juice
• Salt and freshly ground black pepper, to taste
• Optional:
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese

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👩‍🍳 Step-by-Step Beginner-Friendly Instructions

1. Boil pasta: Bring a large pot of salted water to a boil. Add angel hair pasta and cook until al dente, about 4 minutes. Drain and set aside.
2. Sear scallops: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in scallops, basil, and parsley.
3. Cook scallops: Sear scallops for 4–5 minutes, until they’re firm, opaque, and lightly golden.
4. Add lemon & season: Reduce heat. Stir in lemon juice, salt, and black pepper. 🌿🍋
5. Optional sauce: If using cream, stir it in now and let simmer for 1–2 minutes until slightly thickened.
6. Combine pasta: Toss the cooked angel hair pasta into the skillet. Gently mix until well coated with sauce.
7. Serve: Plate immediately and top with Parmesan, if desired. 😍

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💡 Pro Tips for Success

• Dry scallops well before cooking for a perfect golden sear.
• Fresh lemon juice & herbs give the best flavor—avoid bottled or dried.
• For extra richness, add a splash of white wine before the cream.
• Store leftovers in an airtight container for up to 2 days; reheat gently.

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📊 Nutrition Table (per serving)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	415	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.