Created on November 15th, 2025 at 02:12 pm
A savory seafood delight wrapped in tender fillets
Crab stuffed salmon is a comforting yet elegant dish that beautifully marries the rich flavors of crab and the delicate texture of fresh salmon. This recipe showcases the subtle sweetness of crabmeat, which is enhanced by herbs and spices, nestled within flaky salmon fillets. As the salmon cooks, the aroma of the seafood fills the kitchen, creating an inviting atmosphere. With each bite, you experience the warmth of the fish complemented by the creamy, savory stuffing, making it perfect for a special occasion or a cozy dinner at home.
This dish stands out not only for its flavor but also for its impressive presentation. The golden-brown crust of the salmon contrasts with the creamy white filling, creating an appealing visual. Whether served with a side of roasted vegetables or a light salad, crab stuffed salmon is sure to impress family and friends alike.
Why You’ll Love This Recipe
The balance of flavors in crab stuffed salmon is captivating. The salmon fillets cook to a tender perfection, while the crab filling adds a delightful creaminess. This recipe is straightforward, requiring only a few steps, making it perfect for a weeknight dinner or a festive gathering. The dish can be prepared in advance and baked just before serving, making it a practical choice for entertaining.
What truly makes this recipe special is how the flavors deepen over time. Enjoy it fresh from the oven, or allow the leftovers to meld overnight in the fridge for an even richer taste. Each bite of this stuffed salmon is a celebration of sea flavors that evokes the essence of a coastal dinner, bringing warmth and comfort to your table.
Time Breakdown
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Ingredients List
- 4 (6–8 oz) salmon fillets, skin removed
- 1 cup cooked crabmeat, drained and picked over for shells
- ½ cup cream cheese, softened
- ¼ cup bread crumbs
- 2 Tbsp fresh parsley, minced
- 1 Tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- Salt and pepper, to taste
- 2 Tbsp olive oil (for drizzling)
- Optional: lemon wedges for serving
Kitchen Tools
This recipe is designed to be simple, relying on basic kitchen tools that make preparing stuffed salmon stress-free.
- Baking dish
- Mixing bowl
- Fork or spoon (for mixing)
- Knife (for trimming salmon)
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). This temperature will ensure the salmon cooks evenly while allowing the flavors of the filling to meld beautifully.
- In a mixing bowl, combine the crabmeat, cream cheese, bread crumbs, parsley, lemon juice, garlic powder, and Old Bay seasoning. Season with salt and pepper to taste. Use a fork to gently mix until well combined, taking care not to break up the crab too much.
- Place the salmon fillets on a cutting board. With a sharp knife, make a pocket in each fillet by cutting horizontally, without cutting all the way through. Spoon the crab filling into each pocket, pressing gently to pack it in.
- Arrange the stuffed salmon fillets in a baking dish. Drizzle a little olive oil over the top and season with additional salt and pepper. This will help to keep the salmon moist as it bakes.
- Bake the salmon in the preheated oven for about 20–25 minutes, until the fish is opaque and flakes easily with a fork. The filling should be heated through, and you may see just a hint of golden brown on top.
- Remove from the oven and let it rest for a few minutes before serving. This short resting period helps the fish set, allowing for easier portioning. Serve with lemon wedges on the side for a fresh squeeze of citrus.
Pro Tips
- Use fresh crabmeat for the best flavor, but canned or frozen can also work in a pinch.
- Adjust the seasoning to your preference; a bit of cayenne can add a nice kick.
- If you prefer a crunchier topping, sprinkle additional bread crumbs on top of the stuffed salmon before baking.
- Pair with a light white wine for a perfect dining experience.
- This dish is versatile; feel free to substitute the crab with shrimp or another fish to change things up.
Seafood Comfort, Made Simple
Crab stuffed salmon is a delightful combination of flavors and textures that celebrates simple ingredients. The tender salmon enveloping the rich crab filling ensures that each bite is both satisfying and sophisticated. Whether you’re preparing a weeknight meal or entertaining guests, this dish offers a gourmet experience with ease. This dish proves that gourmet comfort can be simple and satisfying.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 360 kcal |
| Protein | 38 g |
| Fat | 20 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 620 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Crab Stuffed Salmon
Ingredients
For the Filling
- 1 cup cooked crabmeat, drained and picked over for shells Use fresh crabmeat for the best flavor.
- ½ cup cream cheese, softened
- ¼ cup bread crumbs Sprinkle additional on top for a crunchier topping if desired.
- 2 Tbsp fresh parsley, minced
- 1 Tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- Salt and pepper, to taste Adjust seasoning as preferred; a bit of cayenne can add a nice kick.
For the Salmon
- 4 (6–8 oz) salmon fillets, skin removed Make a pocket in each fillet for stuffing.
- 2 Tbsp olive oil (for drizzling) Drizzle over the top for moisture.
- Optional lemon wedges for serving Serve with lemon for a fresh squeeze of citrus.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the crabmeat, cream cheese, bread crumbs, parsley, lemon juice, garlic powder, and Old Bay seasoning. Season with salt and pepper to taste.
- Place the salmon fillets on a cutting board. Make a pocket in each fillet by cutting horizontally, without cutting all the way through. Spoon the crab filling into each pocket.
- Arrange the stuffed salmon fillets in a baking dish. Drizzle olive oil over the top and season with additional salt and pepper.
Cooking
- Bake the salmon in the preheated oven for about 20–25 minutes, until the fish is opaque and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
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