Garlic Butter Shrimp Scampi Lasagna

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Created on August 18th, 2025 at 06:39 pm

Creamy, garlicky, and seafood-packed layers

Creamy garlic butter sauce, tender shrimp, and perfectly layered noodles come together in this indulgent Garlic Butter Shrimp Scampi Lasagna — a unique seafood twist on a comfort food classic. Whether you’re planning a fancy dinner party or simply want to treat your family to something special, this dish delivers bold flavor with an elegant touch. With only a bit of prep and layering, you’ll have a restaurant-worthy shrimp pasta casserole ready in under an hour. A must-try for seafood lovers and fans of shrimp lasagne recipes!

Easy Shrimp Lasagne Recipe for Dinner Parties

⏱️ Time Breakdown

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6

📝 Ingredients List

For the Lasagna:

1 box of lasagna noodles
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 cup (1 stick) butter
1/4 cup all-purpose flour
2 cups milk
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
Salt and pepper, to taste

For the Garlic Butter Sauce:

1/2 cup butter
4 cloves garlic, minced
1/4 cup chopped fresh parsley
1 tbsp lemon juice
Salt and pepper, to taste

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Cook lasagna noodles according to package instructions. Drain and set aside. 🍝
In a skillet, melt 1/2 cup butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant.
Add shrimp and cook until pink and opaque, about 2–3 minutes per side. Remove shrimp and set aside. 🦐
In the same skillet, melt the second 1/2 cup butter for the garlic butter sauce. Add garlic and sauté 1–2 minutes.
Stir in flour and cook for 1 minute, whisking constantly to avoid lumps.
Gradually whisk in milk. Stir until thickened and smooth.
Remove from heat, stir in Parmesan, and season with salt and pepper.
Preheat oven to 375°F (190°C).
In a baking dish, spread a thin layer of sauce, then a layer of noodles.
Add more sauce, a layer of shrimp, and mozzarella cheese.
Repeat layers, finishing with mozzarella on top.
Cover with foil and bake for 25 minutes. Remove foil and bake 10 more minutes until bubbly and golden.
Let cool slightly. Garnish with parsley and serve. 🌿

💡 Pro Tips Section

No-boil noodles save time—just layer and bake!
Add a pinch of red pepper flakes for a little heat.
Store leftovers in the fridge for up to 3 days; reheat in the oven or microwave.
Serve with a side salad and crusty garlic bread for the ultimate Lake Dinner vibe.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.