No-Bake Lemonade Cream Cheese Pie – Refreshing Summer Dessert

Dreamy Lemonade Cream Pie

Spread the love

Created on August 17th, 2025 at 04:50 pm

A No-Bake Summer Dessert Dream ☀️🍋

This Lemonade Cream Pie is the ultimate no-bake treat for summer! With just five ingredients, you’ll whip up a creamy, dreamy dessert bursting with citrusy flavor. It features tangy lemonade concentrate, smooth cream cheese, and fluffy whipped topping in a buttery graham cracker crust. No oven needed! Whether you’re planning a BBQ, picnic, or lazy weekend treat, this pie is a chill-worthy favorite. It’s fast, easy, and guaranteed to impress—perfect for busy bakers who want max flavor with minimum effort. If you love refreshing refrigerator pies or crave lemonade cream cheese pie, this one is for you!

Easy Lemonade Pie with Cream Cheese & Cool Whip

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Chill Time: 4 hours (or overnight)
  • Total Time: 4 hours 10 minutes
  • Servings: 8 slices

📝 Ingredients List

  • 1 package (8 oz) cream cheese, softened
  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed
  • 1 can (14 oz) sweetened condensed milk
  • 1 pre-made graham cracker crust (9-inch)
  • Optional: Lemon zest or lemon slices for garnish

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

  1. Beat the cream cheese in a large mixing bowl for 2–3 minutes until smooth and creamy.
  2. Add sweetened condensed milk and lemonade concentrate. Mix well until fully combined.
  3. Gently fold in the whipped topping using a spatula until the mixture is smooth and fluffy.
  4. Pour the filling into the graham cracker crust, smoothing the top evenly.
  5. Refrigerate for at least 4 hours, or overnight, until fully set.
  6. Garnish with lemon zest or slices before serving for a fresh citrus finish. 🍋✨
  7. Slice, serve, and enjoy! 🥧💛

💡 Pro Tips Section

  • Make it ahead: Prep this pie a day in advance and chill overnight—it’s even better the next day!
  • Freeze it: Want an icy version? Freeze the pie and let it thaw for 10 minutes before slicing.
  • Switch the citrus: Try lime concentrate for a Key Lime twist, or use orange for a Creamsicle vibe.
  • Topping ideas: Top with crushed graham crackers, whipped cream swirls, or fresh berries!

📊 Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 slice4206g38g24g1g29g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

No-Bake Creamy Lemon Pie – 5 Ingredient Recipe

Enjoyed this recipe? Leave a review!

There are no reviews yet. Be the first one to write one.

Scroll to Top