Created on August 16th, 2025 at 06:31 pm
Bold flavor in every bite 🍅🧄
Make your own pizza sauce with this easy, flavorful recipe! It’s rich, herb-packed, and way better than store-bought.
Skip the bland store-bought jars—this best homemade pizza sauce recipe brings real flavor to your crust! With rich tomato base, aromatic garlic, Italian herbs, and just the right touch of heat, it’s your secret to making pizzeria-style pizza at home. Whether you’re baking a Friday night classic, meal-prepping pizza kits, or whipping up a dip for mozzarella sticks, this sauce is a total game-changer. Plus, it’s done in just 20 minutes, making it the perfect option for busy weeknights and spontaneous pizza cravings. 🍕✨

⏱️ Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 cups (enough for 2–3 pizzas)
📝 Ingredients List
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp onion powder
- ½ tsp salt (or to taste)
- ½ tsp sugar
- ¼ tsp crushed red pepper flakes (optional)
- ¼ tsp black pepper
- ½ tsp balsamic vinegar (optional, for depth of flavor)
👩🍳 Step-by-Step Instructions
- Warm the olive oil in a medium saucepan over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant. 🧄
- Stir in tomato sauce and tomato paste, mixing well until smooth.
- Sprinkle in oregano, basil, onion powder, salt, sugar, red pepper flakes, and black pepper. Stir to combine.
- Reduce heat and simmer for 10–15 minutes, stirring occasionally. 🍅
- In the last 2–3 minutes, add balsamic vinegar if using.
- Taste and adjust seasonings to your liking.
- Let sauce cool slightly, then spread over pizza dough or store for later.
💡 Pro Tips
- Refrigerate leftovers in an airtight container for up to 5 days.
- Freeze portions in ice cube trays or zip bags—great for quick pizza nights!
- No balsamic? A splash of red wine vinegar or lemon juice adds brightness.
- Serving idea: Use as a dip for garlic knots, cheesy breadsticks, or calzones.
📊 Nutrition Table
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1/4 cup | 70 | 2g | 7g | 4g | 1g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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