Homemade Garlic Parmesan Crusted Halibut

Created on August 15th, 2025 at 06:49 pm

Crispy, garlicky, restaurant-worthy halibut at home

Looking for a quick and elegant way to serve up white fish that actually wows? This Garlic Parmesan Crusted Halibut might just be your new weeknight obsession. With a golden, garlicky crust that locks in moisture and amps up flavor, this recipe brings restaurant-level results in just 25 minutes total. 💫 Whether you’re using fresh wild halibut or working with frozen fillets, the result is always flaky, flavorful perfection. Bonus: one bowl, one pan, minimal cleanup. It’s perfect for busy nights when you want something healthy but still totally satisfying. This easy baked fish is a must for seafood lovers and picky eaters alike. If you’re searching for halibut parmesan crusted or white fish recipes oven, you’ve found a keeper!

---

⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

---

📝 Ingredients List

• 4 halibut fillets (6 oz each), skinless and about 1 inch thick
• ½ cup freshly grated parmesan cheese
• ¼ cup breadcrumbs (Panko preferred for crunch)
• 2 cloves garlic, finely minced
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil (extra virgin)
• 1 tsp lemon juice, freshly squeezed
• ½ tsp kosher salt
• ¼ tsp freshly cracked black pepper
• 1 tbsp chopped fresh parsley (plus extra for garnish)

---

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. 🍋

Step 2: Make the Crust
In a bowl, mix parmesan, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and pepper. Let the mixture sit for 5 minutes so the garlic can infuse. The texture should be like moist sand.

Step 3: Coat the Fish
Place halibut fillets on the prepared baking sheet, spaced evenly. Press a thick layer (about ¼ inch) of the parmesan crust mixture on top of each fillet. Be generous—this is where the magic happens! 🧄✨

Step 4: Bake
Bake for 12–15 minutes, depending on the thickness of your fillets. The crust should turn golden brown, and the fish should flake easily with a fork.

Step 5: Serve
Sprinkle with fresh parsley, add lemon wedges on the side, and serve immediately while the crust is hot and crisp. 😍

---

💡 Pro Tips Section

• Storage: Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven for 8–10 minutes to keep the crust crispy.
• Substitutions: Swap halibut with cod or salmon for a similar effect. For gluten-free, use almond flour or GF breadcrumbs.
• Make-Ahead Tip: Mix the crust up to a day ahead and store in the fridge—just bring to room temp before using.
• Serving Ideas: Pair with lemony arugula salad, roasted asparagus, or creamy mashed potatoes for a full meal.

---

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 fillet	280	32g	5g	14g	1g	1g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.