Created on August 12th, 2025 at 07:32 pm

Mini Pizzas
These Easy Mini Pizzas are your go-to for gatherings, quick family dinners, or kids’ cooking fun. They’re completely pork-free, loaded with flavor, and totally customizable with endless topping ideas! 🍕✨
⏱ Time Breakdown:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 18–20 mini pizzas (from 2 balls of dough)
📝 Ingredients List:
Mini Pizzas
- 1 ball refrigerated pizza dough (store-bought or homemade)
- 1 cup pizza or pasta sauce
- Your favorite toppings (see below)
Topping Ideas
- Cheese: Mozzarella, Mexican blend, Asiago, Parmesan, Romano, feta, provolone
- Meat: Shredded rotisserie chicken, beef sausage, turkey pepperoni, ground beef, grilled shrimp
- Veggies: Tomatoes, artichokes, roasted red peppers, onions, bell peppers, jalapeños, spinach, cherry tomatoes, olives, mushrooms, banana peppers, sweet corn, peas, avocado
- Other: Pineapple chunks, black beans, fresh basil, garlic, sprouts, capers
Homemade Pizza Dough
- 1 (1¼ oz.) envelope yeast
- 1⅓ cups warm water
- 3½ cups all-purpose flour
- 2 tsp. salt
- 1 tsp. sugar
- 2 Tbsp. extra-virgin olive oil
- Optional: dried herbs (basil, oregano, rosemary)
👩🍳 Step-by-Step Instructions:
To Assemble Mini Pizzas
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper or nonstick foil.
- On a floured surface, press and stretch dough into a 12×8-inch rectangle.
- Cut out 18–20 rounds with a cutter and place them 1 inch apart on the baking sheet.
- Spread each round with sauce, sprinkle with cheese, and add toppings. 🍅🧀
- Bake 8–10 minutes until cheese is melted and bubbly.
- Serve warm and enjoy immediately!
To Make Pizza Dough
- Mix yeast and warm water in a small bowl; let rest 5 minutes.
- Combine flour, salt, sugar, olive oil, and optional herbs in a large bowl or stand mixer.
- Stir in yeast mixture, knead for 5 minutes (by hand or mixer).
- Divide into two balls, place in oiled bowls, cover, and let rise in a warm spot for 2 hours.
- Use immediately or store in fridge/freezer for later.
💡 Pro Tips:
- Make it Spicy: Add chili flakes or jalapeños for extra kick. 🌶
- Meal Prep: Pre-bake crusts for 4 minutes, cool, then freeze for quick assembly later.
- Serving Idea: Pair with a fresh salad or soup for a balanced meal.
- Kids’ Party Trick: Set up a topping bar so everyone can create their own!
📊 Nutrition Info Table
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 mini pizza | 120 | 5g | 15g | 5g | 1g | 2g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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