Mini Pizzas with Chicken, Vegetables, and Cheese

Easy Mini Pizzas (Perfect for Parties, Game Day & Kids!)

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Created on August 12th, 2025 at 07:32 pm

Bite-Sized Pizza Rounds for Parties

Mini Pizzas



These Easy Mini Pizzas are your go-to for gatherings, quick family dinners, or kids’ cooking fun. They’re completely pork-free, loaded with flavor, and totally customizable with endless topping ideas! 🍕✨


Time Breakdown:

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 18–20 mini pizzas (from 2 balls of dough)

📝 Ingredients List:

Mini Pizzas

  • 1 ball refrigerated pizza dough (store-bought or homemade)
  • 1 cup pizza or pasta sauce
  • Your favorite toppings (see below)

Topping Ideas

  • Cheese: Mozzarella, Mexican blend, Asiago, Parmesan, Romano, feta, provolone
  • Meat: Shredded rotisserie chicken, beef sausage, turkey pepperoni, ground beef, grilled shrimp
  • Veggies: Tomatoes, artichokes, roasted red peppers, onions, bell peppers, jalapeños, spinach, cherry tomatoes, olives, mushrooms, banana peppers, sweet corn, peas, avocado
  • Other: Pineapple chunks, black beans, fresh basil, garlic, sprouts, capers

Homemade Pizza Dough

  • 1 (1¼ oz.) envelope yeast
  • 1⅓ cups warm water
  • 3½ cups all-purpose flour
  • 2 tsp. salt
  • 1 tsp. sugar
  • 2 Tbsp. extra-virgin olive oil
  • Optional: dried herbs (basil, oregano, rosemary)

👩‍🍳 Step-by-Step Instructions:

To Assemble Mini Pizzas

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper or nonstick foil.
  3. On a floured surface, press and stretch dough into a 12×8-inch rectangle.
  4. Cut out 18–20 rounds with a cutter and place them 1 inch apart on the baking sheet.
  5. Spread each round with sauce, sprinkle with cheese, and add toppings. 🍅🧀
  6. Bake 8–10 minutes until cheese is melted and bubbly.
  7. Serve warm and enjoy immediately!

To Make Pizza Dough

  1. Mix yeast and warm water in a small bowl; let rest 5 minutes.
  2. Combine flour, salt, sugar, olive oil, and optional herbs in a large bowl or stand mixer.
  3. Stir in yeast mixture, knead for 5 minutes (by hand or mixer).
  4. Divide into two balls, place in oiled bowls, cover, and let rise in a warm spot for 2 hours.
  5. Use immediately or store in fridge/freezer for later.

💡 Pro Tips:

  • Make it Spicy: Add chili flakes or jalapeños for extra kick. 🌶
  • Meal Prep: Pre-bake crusts for 4 minutes, cool, then freeze for quick assembly later.
  • Serving Idea: Pair with a fresh salad or soup for a balanced meal.
  • Kids’ Party Trick: Set up a topping bar so everyone can create their own!

📊 Nutrition Info Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 mini pizza1205g15g5g1g2g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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