Created on August 8th, 2025 at 05:46 pm
Apple Cider Cranberry Sauce
Ditch the can and upgrade your holiday table with this cozy, homemade apple cider cranberry sauce 🍎🍒. Sweet, tangy, and ready in just 30 minutes, it’s the perfect balance of flavors your family will love.
⏱ Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
📝 Ingredients:
- 1 bag (12 oz) fresh cranberries, rinsed and sorted
- ½ cup apple cider
- ½ cup water
- ¾ cup white sugar
👩🍳 Step-by-Step Instructions:
1️⃣ Combine Ingredients & Boil
In a large saucepan, add the cranberries, apple cider, water, and sugar. Stir gently to dissolve the sugar. Bring to a boil over medium-high heat.
2️⃣ Simmer & Thicken
Reduce heat to low and simmer for about 20 minutes, until most cranberries have popped and the sauce thickens slightly. 🍲 Gently mash a few berries against the side of the pan for a chunkier texture.
3️⃣ Cool & Serve
Remove from heat and let cool for at least 1 hour. ❄️ Cooling allows flavors to meld and the sauce to thicken beautifully.
💡 Pro Tips:
- Storage: Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 6 months.
- Substitutions: Swap apple cider for orange juice for a citrusy twist. Use brown sugar for deeper flavor.
- Meal Prep: Make it 2–3 days ahead—flavor improves over time!
- Serving Ideas: Serve with turkey, pork, roasted chicken, cheese boards, or spread on leftover turkey sandwiches.
📊 Nutrition Info (Per Serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1/6 recipe | 70 | 0g | 18g | 0g | 2g | 15g |
Disclaimer: Nutrition facts are estimated and may vary based on ingredients used. Consult a nutritionist for precise dietary advice.
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