Classic Apple Cider Cranberry Sauce – Fresh, Cozy & Perfect for the Holidays

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Created on August 8th, 2025 at 05:46 pm

Apple Cider Cranberry Sauce

Ditch the can and upgrade your holiday table with this cozy, homemade apple cider cranberry sauce 🍎🍒. Sweet, tangy, and ready in just 30 minutes, it’s the perfect balance of flavors your family will love.

⏱ Time Breakdown:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

📝 Ingredients:

1 bag (12 oz) fresh cranberries, rinsed and sorted
½ cup apple cider
½ cup water
¾ cup white sugar

👩‍🍳 Step-by-Step Instructions:

1️⃣ Combine Ingredients & Boil
In a large saucepan, add the cranberries, apple cider, water, and sugar. Stir gently to dissolve the sugar. Bring to a boil over medium-high heat.

2️⃣ Simmer & Thicken
Reduce heat to low and simmer for about 20 minutes, until most cranberries have popped and the sauce thickens slightly. 🍲 Gently mash a few berries against the side of the pan for a chunkier texture.

3️⃣ Cool & Serve
Remove from heat and let cool for at least 1 hour. ❄️ Cooling allows flavors to meld and the sauce to thicken beautifully.

💡 Pro Tips:

Storage: Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 6 months.
Substitutions: Swap apple cider for orange juice for a citrusy twist. Use brown sugar for deeper flavor.
Meal Prep: Make it 2–3 days ahead—flavor improves over time!
Serving Ideas: Serve with turkey, pork, roasted chicken, cheese boards, or spread on leftover turkey sandwiches.