Zesty Cilantro Lime Shrimp Tacos with Creamy Avocado Slaw

Created on July 26th, 2025 at 02:18 pm

Cilantro Lime Shrimp Tacos

These shrimp tacos are a flavor bomb — juicy, spiced shrimp with a tangy-sweet glaze, wrapped in a warm tortilla and loaded with creamy avocado slaw. Your new taco night obsession is here. 🌮💚

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⏱️ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 (makes 8 tacos)

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📝 Ingredients List:

For the Shrimp:

• 1 lb wild-caught shrimp, peeled and deveined
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tbsp olive oil
• 2 tbsp butter
• 1 tsp lime zest (from 1 lime)
• 2 tbsp lime juice
• 2 tbsp honey
• ½ bunch fresh cilantro, finely chopped

For the Slaw:

• 3 cups shredded green cabbage
• ½ bunch fresh cilantro, finely chopped
• ½ cup Greek yogurt
• 2 tbsp lime juice (from 1 lime)
• Pinch of salt

For Assembly:

• 8 small (6-inch) tortillas – corn or flour
• 1 ripe avocado, sliced
• Extra lime wedges, for serving

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👩‍🍳 Step-by-Step Instructions:

1. Prep the Shrimp

Pat shrimp dry with paper towels. In a bowl, toss with salt, pepper, paprika, garlic powder, and chili powder until evenly coated.

2. Sauté the Shrimp

Heat olive oil in a skillet over medium-high heat. Cook shrimp in batches (don’t crowd the pan!) for 90 seconds per side until opaque and golden.

3. Make the Sauce

Lower heat. Add butter, lime zest, lime juice, and honey. Stir shrimp until coated. Simmer 2–3 minutes until the sauce thickens. Stir in chopped cilantro. ✨

4. Mix the Slaw

In a bowl, combine cabbage, yogurt, cilantro, lime juice, and a pinch of salt. Toss until lightly coated — it should be fresh and creamy, not soggy.

5. Assemble the Tacos

Warm tortillas, then fill each with slaw, shrimp, sliced avocado, and a spoonful of that glossy cilantro-lime sauce. Top with a squeeze of lime and serve immediately. 🌿

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💡 Pro Tips Section:

• Storage: Store leftover shrimp and slaw separately in airtight containers. Eat within 2 days for best freshness.
• Substitutions: Swap Greek yogurt with sour cream or mayo in the slaw. Add hot sauce if you like extra heat.
• Meal Prep: Shrimp can be seasoned a few hours in advance and refrigerated. Slaw can be made ahead of time.
• Serving Ideas: Great with a side of black beans, Mexican rice, or a mango salsa.

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📊 Nutrition Info Table:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
2 tacos	429	30.3g	43g	17.3g	7.9g	12.6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.