Created on July 18th, 2025 at 05:10 pm
Fudgy Chewy Brookies
Thick, rich, and irresistibly chocolatey — these brookies are where gooey brownies meet chewy cookies in the best way imaginable 🍫❤️
⏱️ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 15 brookies
📝 Ingredients:
- 95g (¾ cup) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225g (1¼ cups) dark chocolate, chopped
- 56g (¼ cup) butter (salted or unsalted)
- 2 large eggs, at room temperature
- 100g (¾ cup) caster or granulated sugar
- 90g (½ cup) demerara or raw sugar
- 1 teaspoon vanilla extract
- 85g (½ cup) dark or milk chocolate chips
👩🍳 Step-by-Step Instructions:
- Preheat the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt chocolate and butter together in a heatproof bowl over simmering water. Stir occasionally until smooth and glossy. Add vanilla and set aside to cool slightly. 🍫
- Whip the eggs and sugars using an electric whisk for about 5 minutes until thick, pale, and fluffy. This creates a rich base for the brookies.
- Mix dry ingredients: In another bowl, sift the flour, cocoa, baking powder, and salt. Stir in chocolate chips.
- Combine wet and dry: Gently fold the melted chocolate into the whipped eggs, preserving the airy texture. Then fold in the dry mixture until just combined.
- Scoop & bake: Drop tablespoons of batter onto the tray, spaced apart. Bake for 12–14 minutes until set and crinkly on top.
- Cool & finish: Sprinkle with flaky sea salt (optional) and cool on tray for 10 minutes before transferring to a rack. 🧂✨
💡 Pro Tips:
- Storage: Store in an airtight container at room temp for 3–4 days or freeze for up to 2 months.
- Substitutions: Swap demerara with turbinado or raw sugar if unavailable.
- Even shapes: Use a cookie scoop for uniform brookies and even baking.
- Serving idea: Stack with vanilla ice cream and drizzle with fudge for an epic dessert sandwich!
📊 Nutrition Info (Per Cookie):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 brookie | 210 | 3g | 28g | 10g | 3g | 18g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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